Description
Instant Pot Red Curry Lentils are a delightful fusion of creamy coconut milk, tender red lentils, and aromatic spices that create a warm, comforting meal in just minutes. This easy-to-make dish captures the essence of Thai cuisine and is perfect for weeknight dinners or casual gatherings. Enjoy it over rice or bread, and feel free to customize it with your favorite veggies for added nutrition.
Ingredients
Scale
- 1 cup red lentils
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 2 cups vegetable broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp lime juice
Instructions
- Rinse red lentils under cold water until clear.
- Set Instant Pot to 'Sauté' mode; heat oil and add garlic and ginger. Sauté for 1 minute.
- Stir in red curry paste; cook for an additional minute.
- Add rinsed lentils, vegetable broth, and coconut milk; mix well.
- Seal the lid; cook on high pressure for 10 minutes. Allow natural release for 5 minutes before quick releasing any remaining steam.
- Stir in lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg