Description
Indulge in the fresh sweetness of this vibrant kiwi tart, a delightful dessert that’s perfect for any occasion. With a buttery crust and a tangy kiwi filling, each slice bursts with flavor and nostalgia. This easy-to-make tart is not only visually stunning but also customizable with seasonal fruits. Serve it at your next gathering and watch as smiles light up every face!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter (cold, cubed)
- 1 large egg (for crust)
- 4 ripe kiwis (peeled and sliced)
- 2 large eggs (for filling)
- 1 cup granulated sugar (for filling)
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour and ½ cup sugar. Cut in cold butter until crumbly. Add one egg and mix until a dough forms.
- Roll out the dough on a floured surface to a ¼ inch thickness. Transfer to a tart pan, pricking the bottom with a fork. Bake for 15 minutes until golden.
- While cooling, whisk two eggs with 1 cup sugar in another bowl, then gently fold in sliced kiwis.
- Pour the kiwi mixture into the cooled tart shell. Bake for an additional 25-30 minutes until set but jiggly.
- Allow to cool completely, then top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 210
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg