Description
No Bake Lemon Blueberry Dessert is a refreshing and delightful treat that perfectly balances the zesty tang of lemon with the sweetness of fresh blueberries. Nestled on a buttery graham cracker crust, this creamy dessert is incredibly easy to prepare and requires no baking, making it an ideal choice for summer gatherings or quick indulgence at home. Each bite brings vibrant flavors and a silky texture, guaranteed to impress friends and family alike. Chill well for the best experience!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh lemon juice (approximately 2 lemons)
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press the mixture into an 8×8-inch baking dish.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until combined. Stir in fresh lemon juice and zest until creamy.
- Gently fold in fresh blueberries without crushing them.
- Pour the blueberry cream cheese filling over the prepared crust and spread evenly with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight to set.
- Serve chilled, garnished with extra blueberries or lemon zest if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg