Rhubarb scones recipe with lemon glaze is like a sweet hug from Grandma on a chilly afternoon. Imagine biting into a warm, flaky scone that bursts with the tartness of fresh rhubarb, perfectly balanced by a creamy lemon glaze. lemon blueberry pancakes You can almost smell the cozy aroma wafting through your kitchen as you get ready to whip up this delightful treat.
Jump to:
- Ingredients for Rhubarb scones recipe with lemon glaze
- How to Make Rhubarb scones recipe with lemon glaze
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are the main ingredients in a rhubarb scones recipe with lemon glaze?
- How do I store leftover rhubarb scones?
- Can I use frozen rhubarb for this recipe?
- How can I adjust the sweetness of my rhubarb scones?
- Conclusion for Rhubarb Scones Recipe with Lemon Glaze:
- 📖 Recipe Card
If you find yourself daydreaming about sunny afternoons and tea parties, this rhubarb scone recipe will transport you there in no time. Whether it’s for brunch with friends, a fun picnic, or just because you deserve something delicious, these scones will make your taste buds dance with joy.
Why You'll Love This Recipe
- This rhubarb scone recipe with lemon glaze is incredibly simple to make, ensuring that even novice bakers will shine.
- The delightful combination of tart rhubarb and bright lemon creates a flavor explosion in every bite.
- The beautiful golden-brown color makes these scones a visually stunning addition to any table.
- Perfect for breakfast, snack time, or dessert, they are versatile enough to enjoy anytime!
Ingredients for Rhubarb scones recipe with lemon glaze
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our scones. Use unbleached flour for better texture.
- Baking Powder: Essential for leavening; it gives the scones their light and fluffy texture.
- Salt: Just a pinch enhances all the flavors in your scones.
- Granulated Sugar: Sweetens the dough and balances the tartness of the rhubarb.
- Unsalted Butter: Cold butter works best; it keeps the scones tender and flaky.
- Fresh Rhubarb: Chop it into small pieces for even distribution throughout the dough.
- Heavy Cream: Adds richness; use it to bind everything together.
For the Lemon Glaze:
- Powdered Sugar: This will create a sweet and glossy finish to drizzle over your baked scones.
- Lemon Juice: Freshly squeezed lemon juice adds that zesty kick you crave in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rhubarb scones recipe with lemon glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, because who wants sticky scones?
Step 2: Prepare Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, salt, and granulated sugar until well combined. This is your dry mix magic!
Step 3: Cut in Butter
Take cold unsalted butter and cut it into small cubes. Add it to your dry mixture and use a pastry cutter or your hands to work it until it resembles coarse crumbs—think sandy beach vibes.
Step 4: Add Rhubarb
Gently fold in the chopped fresh rhubarb into your dry mix. Be careful not to squish it into oblivion; we want chunks of tangy goodness!
Step 5: Mix Wet Ingredients
In another bowl, combine heavy cream with your dry mixture until just moistened. Avoid overmixing—scone dough should be slightly lumpy for maximum fluffiness.
Step 6: Shape and Bake
Turn the dough onto a floured surface and pat it into about an inch thick circle. Cut out triangles or rounds using a sharp knife or cookie cutter, place them on your prepared baking sheet, then pop them in the oven for about 15-20 minutes until golden brown.
Once baked, transfer them to a wire rack and let cool slightly before drizzling with that luscious lemon glaze. For more inspiration, check out this baked apples with feta recipe.
Serve warm with tea or coffee for an experience that’ll make you feel like royalty!
You Must Know
- This delightful rhubarb scones recipe with lemon glaze transforms a basic afternoon tea into a festive gathering.
- The tangy rhubarb pairs beautifully with the sweet lemon glaze, making these scones irresistible.
- Perfect for brunch or as a charming snack, they are sure to impress your guests.
Perfecting the Cooking Process
Start by preparing your rhubarb and lemon glaze while preheating the oven. Mix the dry ingredients for the scones first, then cut in butter before folding in the rhubarb. Finally, bake until golden brown while you sip some tea and enjoy the aroma.
Add Your Touch
Feel free to swap out rhubarb for another fruit like strawberries or blueberries if that’s more your style. You can also add spices such as cinnamon or nutmeg to elevate the flavor. A sprinkle of nuts can add a lovely crunch as well!
Storing & Reheating
To keep your scones fresh, store them in an airtight container at room temperature for up to three days. For reheating, pop them in a 350°F oven for about five minutes to revive their fluffy texture and warm up that delicious glaze.
Chef's Helpful Tips
- Always use cold butter when making scones; it helps create those flaky layers that everyone loves.
- If your dough feels too sticky, don’t hesitate to flour your hands lightly while shaping.
- Lastly, let the scones cool slightly before glazing for better coverage.
Sharing this rhubarb scone experience reminds me of the first time I made them for my book club. Everyone raved about how delicious they were, and I felt like a baking rockstar!
FAQs:
What are the main ingredients in a rhubarb scones recipe with lemon glaze?
The main ingredients for a rhubarb scones recipe with lemon glaze include fresh rhubarb, all-purpose flour, baking powder, sugar, butter, and heavy cream. For the lemon glaze, you will need powdered sugar, fresh lemon juice, and a hint of lemon zest. These ingredients combine to create deliciously moist scones that perfectly balance the tartness of rhubarb with the sweetness of the glaze. For more inspiration, check out this Amish country casserole recipe.
How do I store leftover rhubarb scones?
To store leftover rhubarb scones, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer period, consider freezing them. Wrap each scone individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply reheat in the oven or microwave until warm.
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb for your rhubarb scones recipe with lemon glaze. Just ensure you thaw and drain any excess moisture before adding it to your dough. This will help maintain the texture of your scones and prevent them from becoming too soggy. Using frozen rhubarb is a convenient option if fresh rhubarb isn’t available.
How can I adjust the sweetness of my rhubarb scones?
To adjust the sweetness of your rhubarb scones, you can increase or decrease the amount of sugar in the dough according to your taste preferences. If you find the rhubarb too tart, adding an extra tablespoon or two of sugar can balance it out nicely. Additionally, when preparing the lemon glaze, feel free to alter the powdered sugar quantity to achieve your desired level of sweetness.
Conclusion for Rhubarb Scones Recipe with Lemon Glaze:
In summary, making a delightful rhubarb scones recipe with lemon glaze is both simple and rewarding. The combination of tart rhubarb and sweet lemon glaze creates a perfect balance that appeals to many tastes. Remember to store leftovers correctly and feel free to make adjustments based on your preferences. thai cold noodle salad Enjoy these delightful treats as part of breakfast or an afternoon snack; they are sure to impress family and friends alike!
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📖 Recipe Card
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Rhubarb Scones with Lemon Glaze
- Total Time: 35 minutes
- Yield: About 8 servings 1x
Description
Rhubarb scones with lemon glaze are a delightful blend of flavors, offering a perfect balance of tart and sweet. These warm, flaky scones are topped with a creamy lemon glaze that enhances their deliciousness, making them an irresistible addition to any brunch or afternoon tea. Ideal for both novice and experienced bakers, this recipe is sure to fill your kitchen with cozy aromas and satisfy your taste buds in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh rhubarb, chopped
- 3/4 cup heavy cream
- 1 cup powdered sugar for lemon glaze
- 2 tbsp lemon juice for lemon glaze
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in chopped rhubarb.
- Add heavy cream and mix until just combined; avoid overmixing.
- Turn dough onto a floured surface, pat into a circle about 1 inch thick, and cut into triangles or rounds.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Cool slightly before drizzling with lemon glaze made from mixing powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
