There’s something magical about the combination of rhubarb and strawberries, isn’t there? Imagine a sunny afternoon where the aroma of sweet strawberries and tart rhubarb fills your kitchen, creating an irresistible invitation to dive into a jar of homemade jam. This rhubarb jam recipe with strawberries is not just a spread; it’s like having a little jar of sunshine on your breakfast table. strawberry rhubarb crisp Picture spreading this vibrant concoction on warm toast or swirling it into yogurt, and you’ll feel the excitement bubbling inside, ready to brighten your day!
Jump to:
- Ingredients for Rhubarb jam recipe with strawberries
- How to Make Rhubarb jam recipe with strawberries
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are the best strawberries to use for rhubarb jam recipe with strawberries?
- How long does rhubarb jam with strawberries last?
- Can I substitute other fruits in my rhubarb jam recipe with strawberries?
- What is the ideal consistency for rhubarb jam recipe with strawberries?
- Conclusion for Rhubarb jam recipe with strawberries:
- 📖 Recipe Card
Now, let me take you down memory lane. As a child, my grandmother’s kitchen was a wonderland filled with jars of colorful preserves. The ones that always caught my eye were the bright pinks and reds of her rhubarb jam. I remember the anticipation as she would pull out her trusty pot, transforming simple ingredients into pure joy. rhubarb compote recipe This rhubarb jam recipe with strawberries captures that very essence—the perfect blend of flavors that dance on your tongue. It’s ideal for family gatherings, picnics, or simply indulging in a sweet moment at home.
Why You'll Love This Recipe
- Making this rhubarb jam recipe with strawberries is super easy—perfect for even novice cooks.
- The flavor balance between tart and sweet makes it a delightful treat for any palate.
- Its vibrant color adds an eye-catching touch to your breakfast or dessert spread.
- This jam is versatile enough to pair beautifully with toast, pastries, or even as a filling in desserts.
Ingredients for Rhubarb jam recipe with strawberries
For more inspiration, check out this strawberry cheesecake cookies recipe.
Here’s what you’ll need to make this delicious dish:
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Fresh Rhubarb: Choose firm stalks that are bright red; they ensure the best flavor and color in your jam.
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Strawberries: Opt for ripe, juicy strawberries; they add sweetness and complement the tartness of the rhubarb perfectly.
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Sugar: Regular granulated sugar works best; it helps preserve the jam while enhancing its natural sweetness.
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Lemon Juice: Freshly squeezed lemon juice adds acidity and brightness to balance the flavors in the jam.
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Pectin (optional): If you prefer a thicker consistency, adding pectin can help your jam set nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rhubarb jam recipe with strawberries
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and chopping the fresh rhubarb and strawberries. Cut the rhubarb into small pieces and slice the strawberries for an even mix.
Step 2: Combine Fruits
In a large pot, combine the chopped rhubarb and sliced strawberries. Add sugar based on your taste preference—more if you like it sweeter! Stir until well mixed.
Step 3: Add Lemon Juice
Pour in freshly squeezed lemon juice to enhance the flavors further. Stir again and let it sit for about 15 minutes so that fruits release their juices.
Step 4: Cook Mixture
Heat over medium heat until it starts boiling. Keep stirring occasionally until everything is well combined and has thickened slightly—about 10-15 minutes.
Step 5: Check Consistency
If using pectin, follow package instructions here for adding it at this stage. You want your mixture to reach a rolling boil before removing from heat.
Step 6: Jar Your Jam
Transfer hot jam into sterilized jars while it’s still warm. Seal tightly and let them cool completely on a counter—watch as they pop!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you’ve got yourself a delightful batch of rhubarb jam with strawberries! Whether served on toast or spooned over vanilla ice cream, this vibrant spread will surely tickle your taste buds! Enjoy every spoonful as you savor those sweet memories in each bite!
You Must Know
- This delightful rhubarb jam recipe with strawberries is not just a treat for your taste buds; it’s a celebration of summer flavors.
- With its vibrant colors and sweet-tart balance, it’s perfect on toast, pancakes, or even as a topping for ice cream.
Perfecting the Cooking Process
To make your rhubarb jam recipe with strawberries shine, start by prepping the fruit. Chop rhubarb and strawberries while simmering sugar and lemon juice on low heat. rhubarb scones with lemon glaze Once bubbling, add the fruit and cook until thickened.
Add Your Touch
Feel free to customize this rhubarb jam recipe with strawberries! Swap in other berries like blueberries or raspberries for a unique twist. Add spices such as cinnamon or ginger to elevate the flavor profile.
Storing & Reheating
Store your homemade rhubarb jam in sterilized jars in the fridge for up to two weeks. For longer storage, can it properly. Reheat gently on the stove if you want to enjoy it warm.
Chef's Helpful Tips
- Always use fresh rhubarb for optimal flavor; wilted stalks will lead to a dull jam.
- Stir frequently while cooking to prevent sticking and burning.
- If your jam is too runny, return it to heat and add pectin for thickness.
Sometimes my experiments yield unexpected results, like when my niece thought this rhubarb jam recipe with strawberries was “magic” because it turned her toast into a fairy tale breakfast!
FAQs:
What are the best strawberries to use for rhubarb jam recipe with strawberries?
When selecting strawberries for your rhubarb jam recipe with strawberries, opt for fresh, ripe varieties. Local, in-season strawberries tend to have the best flavor and sweetness. Look for berries that are plump and have a vibrant color. Avoid any that are overly soft or show signs of mold. You can also mix different types of strawberries, like June-bearing and everbearing, to create a more complex flavor in your jam.
How long does rhubarb jam with strawberries last?
Homemade rhubarb jam recipe with strawberries can last up to one year when stored properly. Make sure to use sterilized jars and lids before filling them with jam. Once opened, store the jam in the refrigerator and consume it within a month for optimal freshness. Always check for any off smells or signs of spoilage before using your preserved jam.
Can I substitute other fruits in my rhubarb jam recipe with strawberries?
Yes, you can certainly experiment with different fruits in your rhubarb jam recipe with strawberries! Other fruits like raspberries or blueberries complement rhubarb well. Keep in mind that these substitutions may alter the overall flavor and sweetness. Adjust sugar levels accordingly to achieve the desired taste while maintaining a balanced texture in your finished jam.
What is the ideal consistency for rhubarb jam recipe with strawberries?
The ideal consistency for your rhubarb jam recipe with strawberries should be thick but spreadable. To test this, place a spoonful of hot jam on a cold plate and let it sit for a minute. rhubarb jam without pectin Run your finger through it; if it holds its shape without running back together, it’s ready. If it’s too runny, continue cooking it until you reach the perfect thickness.
Conclusion for Rhubarb jam recipe with strawberries:
In summary, making a delicious rhubarb jam recipe with strawberries is both simple and rewarding. By selecting fresh ingredients and following proper canning techniques, you can create a delightful spread perfect for toast or desserts. Remember to experiment with different fruit combinations and adjust sweetness to suit your taste preferences. Enjoy your homemade creation throughout the year!
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📖 Recipe Card
Print
Rhubarb Jam with Strawberries: A Taste of Summer
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Experience the delightful harmony of sweet strawberries and tart rhubarb with this easy homemade jam. Perfect for spreading on warm toast, swirling into yogurt, or topping desserts, this vibrant jam captures the essence of summer in every spoonful.
Ingredients
- 2 cups fresh rhubarb, chopped
- 2 cups ripe strawberries, sliced
- 3 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 packet pectin (optional for thicker consistency)
Instructions
- Wash and chop the rhubarb and slice the strawberries.
- In a large pot, combine chopped rhubarb and sliced strawberries. Add sugar to taste and stir until mixed.
- Pour in lemon juice and let the mixture sit for 15 minutes to release juices.
- Heat over medium until boiling, stirring occasionally for about 10-15 minutes until thickened.
- If using pectin, follow package instructions at this stage.
- Transfer hot jam into sterilized jars while warm, seal tightly, and cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
