Description
Strawberry Cheesecake Salad is a delightful fusion of fresh strawberries and creamy cheesecake dressing that brings the joy of dessert into a light, refreshing salad. Perfect for picnics, potlucks, or satisfying your sweet tooth, this easy-to-make dish is visually stunning with its vibrant colors and irresistible taste. Each bite offers a burst of sweetness balanced by a hint of tang, making it an ideal treat for any occasion.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup whipped topping
- ½ cup graham cracker crumbs
Instructions
- Hull and slice the strawberries, placing them in a large mixing bowl.
- In another bowl, beat the softened cream cheese with granulated sugar until smooth.
- Fold in the whipped topping until well combined.
- Gently mix the sliced strawberries into the cream cheese mixture until evenly coated.
- Spoon into serving bowls and sprinkle graham cracker crumbs on top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg