Description
Baked beans from canned beans are the ultimate comfort food, combining sweet and smoky flavors that warm the heart and satisfy the palate. This easy-to-make dish is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. With minimal ingredients and simple steps, you can whip up a delicious batch of baked beans that will leave your guests asking for the recipe!
Ingredients
Scale
- 2 cans (15 oz each) canned beans (navy, pinto, or kidney), drained and rinsed
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 4 slices bacon (optional), cooked and crumbled
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove and crumble.
- In the same skillet, sauté the chopped onion until translucent (about 5 minutes).
- In a baking dish, combine the rinsed beans, sautéed onion, crumbled bacon (if using), ketchup, brown sugar, Worcestershire sauce, and mustard. Mix well.
- Cover with foil and bake for 30 minutes.
- Let cool slightly before serving. Enjoy warm alongside grilled meats or cornbread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 cup (180g)
- Calories: 210
- Sugar: 10g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg