Easy Crockpot Chicken and Dumplings with Biscuits Recipe

Published: September 23, 2025

by Grace Bennett

Why You'll Love This Crockpot Chicken and Dumplings

This incredible Crockpot Chicken and Dumplings transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Crockpot Chicken and Dumplings

Here’s what you’ll need to make this delicious Crockpot Chicken and Dumplings:

1 onion – chopped, offering a great base flavor that enhances the dish’s goodness.
1 1/4 lb. boneless skinless chicken breasts – the star protein ensuring juicy and tender pieces throughout.
1 tsp. dried oregano – this herb adds a nuanced depth of flavor that brightens the dish.
Kosher salt – essential for bringing out the flavors of the other ingredients.
Freshly ground black pepper – because a little pepper adds a delightful kick.
2 (10.5-oz.) cans cream of chicken soup – creates a creamy base rich with flavor.
2 cups low-sodium chicken broth – provides liquid and enhances the savory goodness.
4 sprigs fresh thyme – for that aromatic touch that elevates each bite.
1 bay leaf – this brings a subtle, earthy flavor that rounds out the dish.
2 stalks celery – chopped, adds crunch and freshness to the mix.
2 large carrots – peeled and chopped for a touch of sweetness and color.
1 cup frozen peas – thawed, for an easy pop of color and nutrition.
3 cloves garlic – minced for an aromatic touch that makes everything better.
1 (16.3-oz.) can refrigerated biscuits – the delightful dumplings that soak up all the wonderful flavors.

How to Make Crockpot Chicken and Dumplings

Follow these simple steps to prepare this delicious Crockpot Chicken and Dumplings:

Step 1: Prepare the Slow Cooker
Scatter the chopped onion across the bottom of a large slow cooker, creating a flavorful barrier. Place the boneless chicken breasts on top and season generously with oregano, salt, and black pepper.

Step 2: Add the Soups
Pour the cream of chicken soup and low-sodium chicken broth over the seasoned chicken. Toss in the thyme sprigs and bay leaf, and cover it all up to let the magic begin.

Step 3: Cooking Time
Cover your slow cooker and cook on High until the chicken is fully cooked through, roughly 3 hours. The smell will reel you in, trust me. You might find it hard to resist sneaking a taste, but patience is key.

Step 4: Shred the Chicken
After the 3 hours, discard the thyme and bay leaf carefully. Use two forks to shred the chicken right in the pot – it should come apart easily, like a dream.

Step 5: Stir in Vegetables and Biscuits
Now it’s time for the good stuff! Stir in the celery, carrots, peas, and minced garlic. Cut or tear the refrigerated biscuits into small, bite-sized pieces, and throw them into the mix. Gently stir everything together, ensuring the liquid coats the biscuits.

Step 6: Final Cooking
Cook on High for an additional 2 hours, or until the vegetables are tender and the biscuits have cooked through. Make sure to stir every 30 minutes to keep those biscuits afloat in flavor.

Transfer to bowls and serve warm; the ultimate comfort food that makes your heart—and your stomach—happy. Enjoy the deliciousness you just created, and don’t forget to save some for leftovers (if it lasts that long). Each bite will remind you of cozy evenings on the couch and the joy that comes with sharing a home-cooked meal. Life is good!

You Must Know About Crockpot Chicken and Dumplings

This showstopping Crockpot Chicken and Dumplings delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Crockpot Chicken and Dumplings Cooking Process

Begin by layering the chopped onion at the bottom of your slow cooker. Next, season chicken breasts with oregano, salt, and pepper before adding them to the cooker. Pour over soup and broth, and cook until the chicken is tender, about three hours.

Add Your Touch to Crockpot Chicken and Dumplings

Feel free to swap out ingredients to suit your taste buds! Use turkey instead of chicken, add some spicy sausage for a kick, or toss in your favorite vegetables like green beans or corn for an extra crunch.

Storing & Reheating Crockpot Chicken and Dumplings

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a pot over medium heat, stirring occasionally until warmed through. You can also microwave it, but keep an eye on it to avoid a biscuit explosion!

Chef's Helpful Tips for Crockpot Chicken and Dumplings

This professional-quality Crockpot Chicken and Dumplings relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made this recipe. My friends were so impressed they kept crowding around the table, and one even suggested I open a restaurant. Flattered, I laughed and served them extra helpings!

FAQs About Crockpot Chicken and Dumplings

What is Crockpot Chicken and Dumplings?

Crockpot Chicken and Dumplings is a comforting, one-pot meal that combines tender chicken, hearty vegetables, and fluffy biscuit dumplings all simmered together in a rich, creamy broth. This dish is perfect for busy weeknights as it practically cooks itself in the slow cooker. With just a few simple ingredients like chicken, vegetables, and biscuits, you can whip up a delicious meal that’s sure to please the whole family. The best part? The flavors meld beautifully over time, creating a dish that’s as delicious as it is easy to prepare.

How long does it take to make Crockpot Chicken and Dumplings?

Making Crockpot Chicken and Dumplings is a breeze, taking about five hours from start to finish. It might seem like a long time, but most of that is hands-off cooking, allowing time for flavors to deepen and the chicken to become wonderfully tender. In just three hours on high, your chicken will cook through, and then you’ll add in the vegetables and biscuits for the final two hours. Sit back, relax, and let your slow cooker do the work while you enjoy your day!

Can I customize my Crockpot Chicken and Dumplings?

Absolutely! One of the amazing things about Crockpot Chicken and Dumplings is its versatility. You can easily swap out chicken for turkey, use different vegetables like green beans or corn, or even add spices to kick it up a notch. Enjoy a spicy twist by incorporating some chorizo or Mexican spices for a flavor explosion. The possibilities are endless, so feel free to adapt the recipe to fit your taste preferences or dietary needs.

Is Crockpot Chicken and Dumplings healthy?

While Crockpot Chicken and Dumplings is certainly comfort food, you can make it healthier with a few simple changes. Opt for low-sodium chicken broth and cream of chicken soup to cut back on sodium. For extra nutrition, load it up with vegetables like spinach or peas. You can also choose whole wheat biscuits or make your own healthier dumplings from scratch. With these adjustments, you can enjoy a hearty meal without compromising your health goals.

Conclusion for Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is a perfect combination of convenience and comfort. This recipe offers tender chicken, flavorful vegetables, and light, fluffy dumplings all cooked to perfection in your slow cooker. Remember, the beauty of this dish lies in its versatility, allowing you to make it your own. Whether you’re looking for an easy weeknight dinner or a cozy weekend meal, these Crockpot Chicken and Dumplings will never disappoint. Dig in, and let your taste buds enjoy this delightful experience!