Easy Crockpot Chicken and Dumplings with Biscuits Recipe

Enjoy the comforting flavors of this easy crockpot chicken and dumplings, a hearty dish perfect for busy nights and family gatherings.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 6 servings

Course: Dinner Recipes

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Vegetables

1 onion, chopped
2 stalks celery, chopped
2 large carrots, peeled and chopped
1 cup frozen peas, thawed
3 cloves garlic, minced

Chicken

1.25 lb. boneless skinless chicken breasts

Seasonings

1 tsp. dried oregano
Kosher salt
freshly ground black pepper
4 sprigs fresh thyme
1 leaf bay leaf

Soups & Broth

2 (10.5-oz.) cans cream of chicken soup
2 cups low-sodium chicken broth

Biscuit Base

1 (16.3-oz.) can refrigerated biscuits

Equipment

slow cooker

Method

Preparation

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
Pour soup and broth over chicken, then add thyme and bay leaf. Cover and cook on High until the chicken is cooked through, about 3 hours.
Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut or tear biscuits into small bite-sized pieces then stir into chicken mixture. Spoon liquid over any biscuits at the top.
Cook on High until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 2 hours more.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 2mg

Notes

This recipe is incredibly versatile; feel free to swap in turkey or your favorite vegetables for a delicious variation.

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