Easy Grandma’s Old-Fashioned Cabbage Slaw Recipe to Try Today

Published: January 11, 2026

by Grace Bennett

Why You'll Love This Grandma’s Old-Fashioned Cabbage Slaw

This incredible Grandma’s Old-Fashioned Cabbage Slaw transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Grandma’s Old-Fashioned Cabbage Slaw

Here’s what you’ll need to make this delicious Grandma’s Old-Fashioned Cabbage Slaw:

1 pound bag shredded cabbage and carrots – A pre-shredded mix saves time, but you can also shred your own for a fresher taste.
3 stalks green onion – Both the white and green parts add a delightful crunch and subtle onion flavor.
¼ cup plus 2 tablespoons mayonnaise – The creamy base for the dressing, giving the slaw its signature richness.
1 tablespoon white granulated sugar – Balances the tanginess of the vinegar, enhancing the overall flavor.
2 tablespoons apple cider vinegar – Adds a tangy zing that brightens up the dish.
2 teaspoons Dijon mustard – For a hint of spice that elevates the dressing’s flavor.
½ teaspoon kosher salt – Enhances all the other flavors in the slaw.
Generous grinds of freshly cracked black pepper – Adds a lovely heat that complements the creaminess of the dressing.

How to Make Grandma’s Old-Fashioned Cabbage Slaw

Follow these simple steps to prepare this delicious Grandma’s Old-Fashioned Cabbage Slaw:

Step 1: Make the Dressing
Measure all the dressing ingredients into a small jar with a tight-fitting lid. This includes the mayonnaise, sugar, apple cider vinegar, Dijon mustard, salt, and pepper. Secure the lid and shake vigorously until everything is well-combined and creamy. No one wants a lumpy dressing, right?

Step 2: Prepare the Vegetables
In a large mixing bowl, toss together the shredded cabbage, carrots, and green onions. The colors are so vibrant they’ll make you feel like a culinary artist already.

Step 3: Combine Dressing and Veggies
Pour the dressing over the tossed vegetables. Gently fold everything together with a spatula or large spoon until all the cabbage and carrots are coated in that dreamy dressing. You want it to look like it just rolled out of a food magazine.

Step 4: Taste and Adjust
This is the fun part—taste your slaw! Don’t be shy. Adjust any seasonings if needed; perhaps a bit more salt or a touch more sugar. You know your palate best, so make it sing!

Step 5: Chill for Optimal Flavor
Cover the bowl with plastic wrap or transfer the slaw to a sealed container and refrigerate for at least 1 hour, and up to 3 hours, before serving. This resting time allows the flavors to meld beautifully—trust me, the wait is worth it.

Step 6: Serve and Enjoy
When it’s time to dig in, give the slaw one final toss. Serve it chilled as a refreshing side to any meal or event. It’s the perfect crunchy companion to rich barbecued meats or served on soft buns with a juicy burger.

Remember, everyone loves a good story, so while enjoying Grandma’s Old-Fashioned Cabbage Slaw, share your own memories of family gatherings and how this delightful dish became a staple on your table. With every crunchy bite, you’ll not only taste the love but also create new memories that can be passed down for generations. Enjoy!

This showstopping Grandma’s Old-Fashioned Cabbage Slaw delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Grandma’s Old-Fashioned Cabbage Slaw Cooking Process

To achieve the best results, start by preparing your dressing first, then toss in the veggies for even coating before allowing it to chill. This sequence ensures every bite bursts with flavor.

Add Your Touch to Grandma’s Old-Fashioned Cabbage Slaw

Feel free to customize by adding grated apples for sweetness, chopped nuts for crunch, or even a bit of spice with jalapeños. Your slaw, your rules!

Storing & Reheating Grandma’s Old-Fashioned Cabbage Slaw

Store in an airtight container in the fridge for up to three days. There’s no need to reheat—enjoy it cold for a refreshing crunch!

Chef's Helpful Tips for Grandma’s Old-Fashioned Cabbage Slaw

This professional-quality Grandma’s Old-Fashioned Cabbage Slaw relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating Grandma’s Old-Fashioned Cabbage Slaw reminds me of family gatherings, where the bowl was often emptied within minutes. The smiles on everyone’s faces spoke volumes about this crunchy delight, making it a cherished recipe in our home.

FAQs About Grandma’s Old-Fashioned Cabbage Slaw

What is Grandma’s Old-Fashioned Cabbage Slaw?

Grandma’s Old-Fashioned Cabbage Slaw is a delightful, crunchy salad made primarily from shredded cabbage and carrots, tossed with a creamy dressing. This slaw is not just a side dish; it’s a family favorite that adds a refreshing crunch to any meal, especially barbecues and picnics. With its simple ingredients and easy preparation, it’s a dish that evokes nostalgia and brings everyone together. The balance of flavors and textures makes it a standout without overshadowing the main course.

How can I customize Grandma’s Old-Fashioned Cabbage Slaw?

Customization is one of the best parts of making Grandma’s Old-Fashioned Cabbage Slaw! You can add ingredients like grated apples or sliced pears for a hint of sweetness, or toss in some nuts for extra crunch. If you prefer a bit of spice, consider adding diced jalapeños or a dash of hot sauce. The beauty of this dish lies in its versatility—feel free to experiment and make it your own!

How long can I store Grandma’s Old-Fashioned Cabbage Slaw?

You can store Grandma’s Old-Fashioned Cabbage Slaw in an airtight container in the refrigerator for up to three days. The flavors will meld beautifully over time, enhancing the overall taste. However, the texture may become softer, so it’s best to enjoy it fresh. Remember, there’s no need to reheat this dish; serving it cold preserves that refreshing crunch you love.

What are some great pairings for Grandma’s Old-Fashioned Cabbage Slaw?

Grandma’s Old-Fashioned Cabbage Slaw pairs wonderfully with a variety of dishes! It complements grilled meats like chicken, ribs, or burgers exceptionally well. You can also serve it alongside fish tacos or pulled pork sandwiches for a delicious contrast. For a lighter meal, enjoy it on top of a bed of greens or as part of a picnic spread with sandwiches. The possibilities are endless!

Conclusion for Grandma’s Old-Fashioned Cabbage Slaw

In conclusion, Grandma’s Old-Fashioned Cabbage Slaw is a timeless recipe that combines simplicity with robust flavor. With just a few ingredients, you can create a dish that enhances any meal, making it perfect for various occasions. Whether served at a gathering or as a weeknight side, this slaw is sure to please. Best of all, its versatility allows for endless adaptations, ensuring it can become a cherished staple in your kitchen. Enjoy preparing and sharing this delightful dish!