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Grandma?s Old-Fashioned Cabbage Slaw

Easy Grandma?s Old-Fashioned Cabbage Slaw Recipe to Try Today

This Grandma?s Old-Fashioned Cabbage Slaw is a crunchy, creamy delight that enhances any meal.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 71
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 pound shredded cabbage and carrots
  • 3 stalks green onion, sliced white and green parts
Dressing
  • ? cup mayonnaise
  • 2 tablespoons mayonnaise additional
  • 1 tablespoon white granulated sugar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • ? teaspoon kosher salt
  • generous grinds freshly cracked black pepper

Equipment

  • small jar with lid
  • large bowl

Method
 

Preparation
  1. Measure all the ingredients for the dressing into a small jar with a tight-fitting lid. Shake the jar until all the ingredients are well-incorporated. Make sure there are no mayonnaise lumps.
  2. In a large bowl, toss together the shredded cabbage, carrots, sliced green onions, and the dressing. Taste and adjust seasonings as needed.
  3. Refrigerate for 1 to 3 hours before serving.

Nutrition

Serving: 1servingCalories: 71kcalCarbohydrates: 5gProtein: 1gFat: 5gSodium: 215mgFiber: 2gSugar: 3g

Notes

Feel free to customize by adding grated apples for sweetness, chopped nuts for crunch, or even a bit of spice with jalape?os. Enjoy it cold for a refreshing crunch!

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