Easy Rustic No-Knead Rosemary Garlic Bread Recipe to Try Today

The aroma of freshly baked bread wafting through the kitchen is one of life’s simple pleasures. Nothing beats the sensory experience that comes with slicing into a warm, rustic loaf, especially when it’s flavored with rosemary and garlic. That’s why I’m thrilled to share my recipe for Rustic No-Knead Rosemary Garlic Bread, a delightful bread that practically bakes itself and will give your home that cozy, inviting scent that makes you feel like a bread-baking pro.

Imagine pulling this golden-brown beauty from the oven, its crust crackling as you slice through to reveal its airy, flavorful interior. Whether you’re hosting a gathering, enjoying a quiet evening at home, or just trying to impress your loved ones, this bread will undoubtedly steal the show. Plus, the great thing about this recipe is that it’s totally forgiving. Spend your day lounging while your dough does its thing with minimal effort, and later reap the delicious rewards when you bite into a slice smeared with butter or dipped in olive oil.

Ingredients for Rustic No-Knead Rosemary Garlic Bread

Here’s what you’ll need to make this delicious Rustic No-Knead Rosemary Garlic Bread:

3 cups all-purpose flour – This forms the base of your bread. Look for unbleached flour for a more natural flavor.

1.5 teaspoons salt – Enhances the flavor of the bread and helps control yeast fermentation.

0.25 teaspoons active dry yeast – The magic ingredient that makes your bread rise. Make sure it’s fresh for the best results.

1 tablespoon fresh rosemary, chopped – Infuses the bread with aromatic, earthy flavors. Dried rosemary can be used in a pinch.

4 cloves garlic, minced – Because what’s bread without a little garlicky magic? Fresh garlic adds a punch.

1.5 cups warm water – Activates the yeast and brings life to your dough. Warm, but not hot, is the key.

1 tablespoon olive oil – Adds richness to the dough and enhances the crust’s crispness.

How to Make Rustic No-Knead Rosemary Garlic Bread

Follow these simple steps to prepare this delicious Rustic No-Knead Rosemary Garlic Bread:

Step 1: Combine the Dry Ingredients
In a large mixing bowl, combine the flour, salt, and active dry yeast. Mix them well so the yeast and salt can evenly distribute throughout the flour. This will set up a fantastic flavor profile for your bread.

Step 2: Add Flavors and Wet Ingredients
Stir in the minced garlic and chopped rosemary. Gradually add the warm water and olive oil, mixing gently until a sticky dough forms. It should be quite shaggy—remember, the stickier, the better. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours. Yes, you read that right, a full night of relaxation for your dough!

Step 3: Shape the Dough
After your dough has had its beauty sleep, turn it out onto a floured surface. With minimal handling, shape the dough into a round loaf. This is your chance to show that dough who’s boss—but remember, the more you knead, the less airy it will be.

Step 4: Let it Rise
Place the shaped dough on parchment paper. Cover it lightly with a towel and let it rise for 30-40 minutes while your oven preheats. Now is a great time to crank up your oven to 450°F (230°C) and let a Dutch oven inside heat up. This will give your bread that gorgeous crust.

Step 5: Bake the Bread
Once the dough has risen, carefully transfer it (with parchment) into the preheated Dutch oven. Cover it and bake for 30 minutes. After that, remove the lid and allow it to bake for another 10-15 minutes until the crust is golden and crispy. Your kitchen will smell divine!

Step 6: Cool and Serve
Once it’s done baking, take it out and let it cool for at least 10-15 minutes before slicing. Patience is key, but I know it’s tough. Slice it up and enjoy warm with butter or olive oil drizzled on top. Trust me, your taste buds will thank you!

Baking Rustic No-Knead Rosemary Garlic Bread is like inviting that wonderful artisan bakery feeling right into your kitchen. Not only do you get to enjoy the tantalizing smell of freshly baked bread, but you also get to experience the joy that comes from making something so utterly delicious with just a handful of simple ingredients. So, grab your flour and garlic, and let’s get rolling—because nothing beats the taste of homemade bread.

This showstopping Rustic No-Knead Rosemary Garlic Bread delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Rustic No-Knead Rosemary Garlic Bread Cooking Process

Start by mixing your dry ingredients and allowing them to marry—flour, salt, and yeast. Once combined, introduce the wet ingredients slowly. Let the dough rise overnight for the best flavor and texture. Finally, bake it in a preheated Dutch oven for a perfectly crusty exterior.

Add Your Touch to Rustic No-Knead Rosemary Garlic Bread

Feel free to experiment with your favorite herbs; thyme or oregano can work wonders. You could even swap garlic for caramelized shallots or add cheese for an extra decadent twist. Personalize it to match your taste preferences!

Storing & Reheating Rustic No-Knead Rosemary Garlic Bread

To keep your bread fresh, store it in a paper bag at room temperature for up to two days. For longer storage, wrap it in plastic and freeze it. To reheat, pop it in a 350°F oven for about 10 minutes to restore its crusty goodness.

One unforgettable evening, I brought this Rustic No-Knead Rosemary Garlic Bread to a potluck. It vanished faster than you can say “bread lover,” and my friends still rave about it.

FAQs About Rustic No-Knead Rosemary Garlic Bread

What is Rustic No-Knead Rosemary Garlic Bread?

Rustic No-Knead Rosemary Garlic Bread is a simple yet delicious bread recipe that requires minimal effort and no kneading at all. It combines all-purpose flour, salt, active dry yeast, fresh rosemary, and minced garlic, creating a flavorful and aromatic loaf. The dough’s long resting time allows the flavors to develop fully while achieving that perfect airy texture. Wrapped in a crispy crust, this easy-to-make bread is guaranteed to impress your family and friends at any meal.

Can I customize my Rustic No-Knead Rosemary Garlic Bread?

Yes, you can tailor your Rustic No-Knead Rosemary Garlic Bread to fit your taste preferences! Feel free to experiment with different herbs like thyme, oregano, or even some crushed red pepper flakes for a spicy kick. Incorporating cheese, such as shredded cheddar or parmesan, can also elevate the flavor profile. Just remember to adjust the other ingredients accordingly to ensure a balanced dough.

How long can I store Rustic No-Knead Rosemary Garlic Bread?

You can keep your Rustic No-Knead Rosemary Garlic Bread fresh for up to two days at room temperature when stored in a paper bag. If you want to extend its shelf life, wrap it tightly in plastic wrap and freeze it. To reheat, simply place it in a preheated oven at 350°F for about ten minutes to regain that delightful crusty texture. This way, you can enjoy homemade bread even after a few days!

Is Rustic No-Knead Rosemary Garlic Bread suitable for beginners?

Absolutely! Rustic No-Knead Rosemary Garlic Bread is an excellent choice for beginner bakers. With its straightforward ingredients and minimal handling, it takes away the intimidation often associated with bread-making. The long rise time does most of the work for you, creating an easy and satisfying experience. Just follow the simple steps, and you’ll be rewarded with a beautiful loaf that anyone would be proud to serve.

Conclusion for Rustic No-Knead Rosemary Garlic Bread

In summary, Rustic No-Knead Rosemary Garlic Bread is a fantastic recipe that brings bold flavor and impressive results with minimal effort. By allowing the dough to rest overnight, you achieve an irresistibly crusty loaf filled with aromatic rosemary and garlic. This bread is perfect for special occasions, casual dinners, or simply enjoying with a drizzle of olive oil. In just a few simple steps, you can create your stunning Rustic No-Knead Rosemary Garlic Bread that will leave everyone asking for the recipe!

Easy Rustic No-Knead Rosemary Garlic Bread Recipe to Try Today

This Rustic No-Knead Rosemary Garlic Bread is an effortless recipe that yields delicious results, perfect for impressing guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting Time 12 hours hrs

Total Time 19 hours hrs

Servings: 10 slices

Course: Dinner Recipes

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Dry Ingredients

• 3 cups all-purpose flour
• 1.5 teaspoons salt
• 0.25 teaspoons active dry yeast

Flavor Enhancements

• 1 tablespoon fresh rosemary chopped
• 4 cloves garlic minced

Wet Ingredients

• 1.5 cups warm water
• 1 tablespoon olive oil

Equipment

• mixing bowl
• Dutch oven
• parchment paper

Method

 

Bread Preparation

1. In a large mixing bowl, combine flour, salt, and yeast. Stir in rosemary and garlic. Gradually add warm water and olive oil, stirring until a sticky dough forms.
2. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.

Shaping and Rising

1. After resting, turn the dough out onto a floured surface and gently shape it into a round loaf. Handle minimally to maintain the airy texture.
2. Place the shaped dough on parchment paper and allow it to rise for 30-40 minutes.

Baking

1. Preheat your oven to 450°F (230°C) with a Dutch oven inside to heat up.
2. Carefully transfer the dough (on parchment) into the preheated Dutch oven. Cover and bake for 30 minutes.
3. Remove the lid and bake for an additional 10-15 minutes until the crust is golden and crisp.

Cooling and Serving

1. Allow the bread to cool for at least 10-15 minutes before slicing. Enjoy warm with butter or olive oil!

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSodium: 250mgFiber: 1g

Notes

Experiment with different herbs or add cheese for extra flavor. Store in a paper bag at room temperature for up to two days or freeze for longer storage.

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