Description
Indulge in the comforting taste of this easy stromboli dinner, bursting with savory Italian sausage, colorful bell peppers, and gooey mozzarella cheese, all wrapped in a golden-brown crust. Perfect for busy weeknights or casual gatherings, this dish is not only delicious but also customizable to suit your family’s tastes. Serve it warm with marinara sauce for dipping, and watch as it becomes a family favorite!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked Italian sausage (crumbled)
- 1 cup bell peppers (chopped, mixed colors)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook crumbled Italian sausage until browned. Add chopped bell peppers and cook for an additional few minutes until softened.
- On a floured surface, roll out the pizza dough into a rectangle about ½ inch thick.
- Spread the cooked sausage mixture evenly over the dough, then sprinkle with mozzarella and Parmesan cheeses.
- Starting at one end, tightly roll the dough into a log and pinch the edges to seal.
- Place the rolled stromboli on the prepared baking sheet, brush with olive oil, and sprinkle with Italian seasoning.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing and serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg