Description
Indulge in a deliciously easy stromboli dinner that’s bursting with flavor! This golden, flaky dish is filled with savory Italian sausage, gooey mozzarella cheese, and colorful vegetables, making it perfect for family meals or casual gatherings. With simple ingredients and customizable options, this recipe will quickly become a favorite at your table. Get ready to impress your loved ones with a mouthwatering meal that’s fun to make and even more delightful to eat!
Ingredients
Scale
- 1 lb pizza dough
- 8 oz Italian sausage (spicy or mild)
- 1 cup shredded mozzarella cheese
- 1 cup bell peppers (diced)
- 1 cup mushrooms (sliced)
- 2 tsp Italian seasoning
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook Italian sausage until browned. Add bell peppers and mushrooms; sauté for 5 minutes until tender. Stir in Italian seasoning.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread mozzarella cheese evenly over the dough, leaving an inch border. Spoon the filling mixture onto one side and sprinkle additional cheese on top.
- Roll up the dough tightly from the filled side, sealing edges securely.
- Place seam-side down on the baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg