Easy Tiramisu Brownies Recipe: Decadent Layers of Delight

Name: Easy Tiramisu Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 sticks Unsalted Butter; 9 oz Dark Chocolate (chopped); 3 Large Eggs (room temperature); 1.25 cups Granulated Sugar; 1.25 cups All purpose Flour; 0.5 teaspoon Salt; 1 teaspoon Vanilla Extract; 2 tablespoon Espresso Powder; 8 oz Mascarpone (cold); 1 cup Heavy Whipping Cream (cold); 6 tablespoon Powdered Sugar; 0.25 cup Amaretto (optional); 1 teaspoon Vanilla Extract; Cocoa Powder

Published: September 23, 2025

by Grace Bennett

Why You'll Love This Easy Tiramisu Brownies

This incredible Easy Tiramisu Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Tiramisu Brownies

Here’s what you’ll need to make this delicious Easy Tiramisu Brownies:

1 ½ sticks (170g) unsalted butter – Essential for the brownie base, providing richness and moisture.

9 oz (255g) dark chocolate (chopped) – Use high-quality chocolate for optimal flavor; it’s the primary source of chocolatey goodness in these brownies.

3 large eggs (room temperature) – Room-temperature eggs whisk better and help create the fudgy texture we all adore.

1 ¼ cups (250g) granulated sugar – Sweetness is crucial here, balancing the rich chocolate with the right amount of sugar.

1 ¼ cups (150g) all-purpose flour – Provides the structure to our brownies without making them cake-like.

½ teaspoon salt – Just a pinch enhances all the flavors!

1 teaspoon vanilla extract – Adds depth of flavor, making the chocolate taste even richer.

2 tablespoons espresso powder – Infuses a luscious coffee flavor, giving a nod to the classic tiramisu.

8 oz (225g) cold mascarpone – The creamy star of this recipe, bringing a luscious texture that’s simply irresistible.

1 cup (240ml) cold heavy whipping cream – Whipped to perfection, this cream will elevate our brownies to cloud nine.

6 tablespoons (45g) powdered sugar – A touch of sweetness to balance the creaminess of the mascarpone.

¼ cup (60ml) Amaretto (optional) – For a delightful almond flavor that nods to traditional tiramisu.

1 teaspoon vanilla extract – A duplicate for the whipped cream, ensuring flavor harmony.

Cocoa powder for dusting – Gives an elegant finish and hints at the chocolate goodness within.

How to Make Easy Tiramisu Brownies

Follow these simple steps to prepare this delicious Easy Tiramisu Brownies:

Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C) and line an 8-inch square pan with parchment paper. This will prevent any sticky situations when it’s time to lift out those delectable brownies.

Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt in the microwave in 30-second bursts, stirring in between, until fully smooth. Set aside to cool slightly while you whisk the eggs.

Step 3: Combine Eggs and Sugar
In a large bowl, whisk together the eggs and granulated sugar until the mixture becomes thick and custard-like. This is where the magic begins—get ready for some serious brownie bliss!

Step 4: Mix in Chocolate
Pour the melted chocolate mixture into the egg and sugar blend. Add the vanilla extract and gently whisk until everything is fully incorporated. The rich chocolate aroma should fill your kitchen at this point—pure heaven!

Step 5: Fold in Dry Ingredients
Dissolve the espresso powder in a splash of hot water and stir it into the brownie batter until combined. Next, sift in the flour and salt, folding together gently until just a few lumps remain. Take care not to overmix; we want that fudgy texture!

Step 6: Bake to Perfection
Pour the brownie batter into the prepared pan and bake for 25-30 minutes. Once the brownies are set and a toothpick comes out with a few moist crumbs, they’re done. Let them cool completely in the pan before transferring to the fridge.

Step 7: Prepare the Mascarpone Cream
In a bowl, whisk together the cold mascarpone, powdered sugar, Amaretto (if using), and a teaspoon of vanilla extract until smooth. In another bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 8: Assemble the Tiramisu Layer
Once the brownies are cooled and chilled, remove them from the baking pan and peel back the parchment paper. Pipe or spread the mascarpone cream on top of the brownies evenly, creating a creamy layer that mirrors the classic tiramisu.

Step 9: Dust with Cocoa
Dust the top liberally with cocoa powder for the classic finishing touch that screams indulgence.

Step 10: Slice and Serve
Slice these beauties into 16 equal pieces, and prepare for gasps of delight as you serve them at your next gathering. Enjoy the amazed looks on your friends’ faces and get ready to bask in the well-deserved compliments!

These Easy Tiramisu Brownies are more than just dessert—they’re a delicious adventure that adds a little pizzazz to any occasion. Pair them with a dollop of whipped cream or an espresso shot for a decadent experience you won’t forget. Enjoy!

You Must Know About Easy Tiramisu Brownies

This showstopping Easy Tiramisu Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Tiramisu Brownies Cooking Process

Start by melting the butter and chocolate together, then whisk the sugars and eggs until thick before combining them. Mix in the espresso powder, fold in the flour, and bake. While cooling, prepare the mascarpone cream and wait for everything to come together like a beautiful dessert symphony.

Add Your Touch to Easy Tiramisu Brownies

Feel free to swap dark chocolate for milk chocolate if you prefer a sweeter brownie. You could also add a splash of coffee liqueur in the batter or fold in chocolate chips for extra indulgence. Customize the mascarpone topping by mixing in flavored extracts or fresh fruit.

Storing & Reheating Easy Tiramisu Brownies

Store your brownies in an airtight container in the fridge for up to five days. To enjoy them warm, reheat in the microwave for a few seconds. Just be careful not to overheat; nobody wants a chocolate brick!

Chef's Helpful Tips for Easy Tiramisu Brownies

This professional-quality Easy Tiramisu Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Every time I make these Easy Tiramisu Brownies, my friends ask for the recipe, and I feel like a baking wizard! It creates such warm memories of laughter and indulgence that I wouldn’t trade for anything.

FAQs About Easy Tiramisu Brownies

What is Easy Tiramisu Brownies?

Easy Tiramisu Brownies are a delightful fusion of classic tiramisu and rich chocolate brownies. This dessert features layers of fudgy, espresso-infused brownies topped with a creamy mascarpone mixture, creating an indulgent treat that captures the essence of both desserts. The combination of flavors and textures results in a heavenly experience that is perfect for gatherings, celebrations, or an ordinary day that needs a touch of sweetness.

How long do Easy Tiramisu Brownies take to make?

The total time for making Easy Tiramisu Brownies is about 45 minutes, which includes 15 minutes of prep and 30 minutes of baking. However, it’s essential to allow some additional time for the brownies to cool in the pan and chill in the refrigerator before serving. This step ensures that the mascarpone topping firms up nicely, enhancing the overall texture of these exquisite brownies.

Can I modify the ingredients in Easy Tiramisu Brownies?

Absolutely! Easy Tiramisu Brownies allow for various ingredient modifications. You can substitute dark chocolate with milk chocolate for a sweeter flavor profile or add a splash of coffee liqueur for that extra kick. Additionally, if you are not a fan of amaretto, feel free to skip it or replace it with another flavored extract. Customizing these brownies is a great way to make them your own.

How should I store Easy Tiramisu Brownies?

To keep your Easy Tiramisu Brownies fresh, store them in an airtight container in the refrigerator. They will stay delicious for up to five days. If you prefer them warm, simply reheat a piece in the microwave for a few seconds. Just be careful not to overheat them, as you want to avoid transforming your brownies into a chocolate brick!

Conclusion for Easy Tiramisu Brownies

In conclusion, Easy Tiramisu Brownies are a delightful dessert that brings together the best elements of both chocolate brownies and classic tiramisu. With a simple preparation process and customizable ingredients, you can create a treat that will impress your guests or satisfy your sweet tooth. Make these brownies for your next event, or enjoy them as a special treat at home. Whatever the occasion, Easy Tiramisu Brownies are sure to bring joy and flavor to your dessert table!