Chai Cake Inspired Chai Cinnamon Rolls Recipe from In Bloom Bakery

The aroma of freshly baked Chai Cinnamon Rolls wafts through the air, inviting you to indulge in a scrumptious blend of spices that tickle your senses. Imagine soft, pillowy rolls drizzled with creamy frosting, enveloping your taste buds in a warm embrace of cardamom, cinnamon, and ginger. This delightful Chai Cake-inspired treat, straight from In Bloom Bakery, promises to be a hit at your next brunch or cozy family gathering.

As the scent of these rolls fills your kitchen, memories of sharing sweet moments around the table come flooding back. Picture the laughter of loved ones as they savor each bite, the delightful sweetness mingling with a hint of chai spice. These Chai Cinnamon Rolls are not just a dessert; they are an experience, perfect for any occasion that calls for a touch of magic and warmth.

Ingredients for Chai Cake – In Bloom Bakery

Here’s what you’ll need to make this delicious Chai Cake – In Bloom Bakery:

1 1/4 cups (300 ml) whole milk ? Use room temperature milk for a better dough texture.
2 1/4 tsp active dry yeast ? Ensure the yeast is fresh for the rolls to rise perfectly.
1 tsp granulated white sugar ? This helps activate the yeast during the blooming process.
4 3/4 cups (593 g) all-purpose flour ? This forms the base of your dough; feel free to substitute with whole wheat for a healthier option.
1 1/2 tsp ground cinnamon ? Adds warmth and a classic chai flavor.
3/4 tsp ground ginger ? Provides a zesty kick to balance the spices.
1/4 tsp ground allspice ? Enhances the chai flavor with its unique profile.
1/4 tsp ground nutmeg ? Adds a subtle sweetness and depth.
1/2 tsp ground cardamom ? The star spice that brightens up the roll?s flavor.
1/8 tsp ground cloves ? Offers a hint of warmth to round off the spice mix.
1 1/2 tsp salt ? Essential for flavoring the dough.
2 tbsp (25 g) granulated white sugar ? For sweetness in the dough.
2 eggs, whisked ? This creates a rich, tender roll.
1 tbsp vanilla extract ? Adds sweetness and enhances the flavors of the spices.
1/2 cup (112 g) unsalted butter ? Brings richness to both the dough and the filling.
1/3 cup (80 ml) heavy cream ? Ensures moisture and tenderness in the rolls.
2 chai tea bags ? Infuse your rolls with authentic chai flavor.
1 cup (220 g) light brown sugar ? Sweetens the rolls and complements the spices beautifully.
1 1/2 tsp ground cinnamon (for the filling) ? More warmth for the filling?s sweetness.
3/4 tsp ground ginger (for the filling) ? Adds dimension to the filling.
3/4 tsp ground cardamom (for the filling) ? Extra chai goodness.
1/3 cup (116 g) honey ? Natural sweetness to bring everything together.
1 1/2 tsp vanilla extract (for the filling) ? Enhances the overall flavor profile.
1/4 tsp salt (for the filling) ? Balances the sweetness effectively.
1/4 cup (60 ml) heavy cream (for pouring) ? Ensures a gooey, tender texture.
6 tbsp (84 g) unsalted butter (for frosting) ? Richness in the cream cheese frosting.
6 oz (170 g) cream cheese ? A luscious base for the frosting.
3/4 cup (97 g) powdered sugar ? Sweetens the frosting while ensuring a smooth texture.
1 1/2 tsp vanilla extract (for frosting) ? Adds complex flavors to the frosting.
1/2 tsp ground cinnamon (for frosting) ? A touch of spice to the sweet topping.
1/4 tsp ground ginger (for frosting) ? Complements the chai theme.
1/8 tsp ground allspice (for frosting) ? Quick burst of unique flavor.
1/8 tsp ground nutmeg (for frosting) ? Completes the chai experience.
1/4 tsp ground cardamom (for frosting) ? For an extra note of spice.
Pinch of cloves ? Finishing touch that brings depth.

How to Make Chai Cake – In Bloom Bakery

Follow these simple steps to prepare this delicious Chai Cake – In Bloom Bakery:

Step 1: Bloom the yeast
In a small bowl, combine the active dry yeast, granulated sugar, and warm milk. Let it sit for about 10 minutes until it becomes foamy. This will activate the yeast, ensuring your rolls rise beautifully.

Step 2: Prepare the dry ingredients
In a large mixing bowl, mix together the flour, chai spices (cinnamon, ginger, allspice, nutmeg, cardamom, and cloves), salt, and sugar until well combined.

Step 3: Combine wet and dry ingredients
Add the whisked eggs, vanilla extract, and softened butter to the dry mixture. Then, pour in the bloomed yeast mixture and blend until combined. Use a dough hook to knead the dough at medium speed for about 7-10 minutes. You want a smooth, elastic dough that springs back when pressed.

Step 4: Let it rise
Form the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size.

Step 5: Prepare the chai caramel sauce
While the dough is rising, heat the heavy cream and steep the chai tea bags for about 10 minutes. In another bowl, mix together the butter, brown sugar, chai spices, honey, vanilla, and salt, then stir in the chai-infused cream mixture.

Step 6: Shape the rolls
Grease a 9?13 inch casserole dish and pour the chai caramel sauce evenly over the bottom. Punch down the risen dough and roll it out into an 18 x 12-inch rectangle. Spread the chai filling over the dough, roll it tightly into a log shape, and slice it into 12 equal rolls. Place the rolls in the dish, pour room temperature heavy cream in between them, cover, and let them proof for about an hour.

Step 7: Bake and frost
Preheat the oven to 350?F (175?C) about 15 minutes before the rolls are ready. Bake the rolls for 29-32 minutes until they are golden brown. While the rolls are baking, prepare the cream cheese frosting by mixing the softened butter and cream cheese until fluffy, then gradually add the powdered sugar, vanilla, and chai spices. Mix until combined.

Let the Chai Cinnamon Rolls cool for about 10 minutes before frosting them generously with the cream cheese frosting. Enjoy these warm, delightful rolls while reminiscing about cozy moments spent with friends and family. You?ll be hooked on this Chai Cake-inspired treat, baked to perfection from In Bloom Bakery!

Perfecting Chai Cake – In Bloom Bakery Cooking Process

Begin by blooming your yeast in warm milk with a touch of sugar. As it foams beautifully, combine dry ingredients in a large bowl. Knead the dough until it?s perfectly elastic, allowing it to rise to fluffy perfection while you prepare the chai caramel sauce.

Add Your Touch to Chai Cake – In Bloom Bakery

Feel free to customize by adding chopped nuts or dried fruit. Experiment with different spices like nutmeg or star anise for a unique twist. Alternatively, substitute the cream cheese frosting with a simple vanilla glaze if you prefer a lighter finish.

Storing & Reheating Chai Cake – In Bloom Bakery

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for about a week. Reheat rolls gently in the oven to bring back their fluffy goodness.

There’s this unforgettable moment when my best friend took a bite and laughed, saying they could’ve sworn a chai shop opened in our kitchen. I swear, nothing feels better than sharing smiles over homemade delights.

FAQs About Chai Cake – In Bloom Bakery

What is Chai Cake – In Bloom Bakery?

Chai Cake – In Bloom Bakery is a delectable dessert that beautifully combines the rich flavors of traditional chai spices with a moist, fluffy cake. This delightful recipe incorporates elements like cinnamon, cardamom, and ginger, making it perfect for anyone who craves the comforting taste of chai. The cake is often topped with a creamy frosting, making it an irresistible choice for special occasions or everyday treats. A true crowd-pleaser, Chai Cake – In Bloom Bakery not only tastes fantastic but also looks stunning on any dessert table.

How do I store Chai Cake – In Bloom Bakery?

To keep your Chai Cake – In Bloom Bakery fresh, store it in an airtight container at room temperature for up to two days. If you want to prolong its life, you can refrigerate it, where it will remain good for about a week. Be sure to let the cake come back to room temperature before serving if taken out from the fridge. If you have leftovers, simply reheat a slice gently in the microwave to enjoy its delightful flavors anew.

Can I customize my Chai Cake – In Bloom Bakery?

Absolutely! One of the best features of Chai Cake – In Bloom Bakery is its versatility. You can add your personal touch by incorporating nuts, dried fruit, or even a different type of frosting, like a vanilla glaze, instead of cream cheese. Feel free to experiment with additional spices, such as nutmeg or star anise, to create a flavor that speaks to your taste buds. The beauty of this dish is its ability to adapt, making it a blank canvas for your creativity.

What occasions is Chai Cake – In Bloom Bakery suitable for?

Chai Cake – In Bloom Bakery is perfect for a wide range of occasions, from birthday celebrations to holiday gatherings and casual family dinners. Its unique flavor profile makes it an exciting option for both formal events and relaxed get-togethers. Whether you’re impressing guests at a dinner party or simply treating your family during the week, this cake is sure to evoke smiles and satisfaction. The enchanting aroma of chai spices baking will make any gathering extra special.

Conclusion for Chai Cake – In Bloom Bakery

Chai Cake – In Bloom Bakery is a delightful concoction of spices and sweetness that brings joy to any occasion. With its lush texture and warm flavors, it makes for a perfect dessert to share with friends and family. Whether you choose to personalize it or follow the classic recipe, the key elements of spices and love guarantee success. Baking this cake is not just about the end result; it?s an experience in itself that everyone will savor. Don’t miss out on creating lasting memories with Chai Cake – In Bloom Bakery.

Chai Cinnamon Rolls

Delicious Chai Cinnamon Rolls inspired by Chai Cake - In Bloom Bakery, featuring warm spices and a creamy frosting.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Rising Time 2 hours hrs 30 minutes mins

Total Time 4 hours hrs

Servings: 12 rolls

Course: Dessert Recipes

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Dough

• 1 1/4 cups whole milk warm
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar
• 4 3/4 cups all-purpose flour
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1/8 tsp ground cloves
• 1 1/2 tsp salt
• 2 tbsp granulated white sugar
• 2 eggs whisked
• 1 tbsp vanilla extract
• 1/2 cup unsalted butter softened

Chai Caramel Sauce

• 1/3 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 3/4 tsp ground cardamom
• 1/8 tsp ground cloves
• 1/3 cup honey
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt

Filling

• 1/2 cup unsalted butter softened
• 1 cup light brown sugar
• 1 tbsp ground cinnamon
• 1 1/2 tsp ground ginger
• 1/2 tsp ground allspice
• 1/2 tsp ground nutmeg
• 1 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp salt

Frosting

• 6 tbsp unsalted butter softened
• 6 oz cream cheese
• 3/4 cup powdered sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• pinch cloves

Equipment

• mixing bowl
• whisk
• Rolling Pin
• 9x13 inch Casserole Dish
• Stand mixer
• oven

Method

 

Dough Preparation

1. Bloom the yeast by mixing active dry yeast, sugar, and warm milk together; let sit for 10 minutes until foamy.
2. In a large bowl, mix flour, chai spices, salt, and sugar together.
3. Add whisked eggs, vanilla, and softened butter to the dry ingredients and mix.
4. Add the yeast mixture and mix until blended. Switch to a dough hook and knead on medium speed for 7-10 minutes until the dough forms a ball and springs back when pressed.
5. Form the dough into a ball and place in a greased bowl. Cover and let rise in a warm place for 1-1 ? hours or until doubled in size.

Chai Caramel Sauce

1. While the dough rises, make the chai caramel sauce by heating heavy cream, then steeping chai tea bags for 10 minutes.
2. Mix butter, brown sugar, chai spices, honey, vanilla, and salt, then add chai-heavy cream mixture.
3. Grease a 9x13 inch casserole dish and spread the caramel sauce evenly over the bottom of the pan.

Chai Filling and Final Assembly

1. For the chai filling, mix softened butter, brown sugar, chai spices, and salt together in a bowl.
2. Once the dough has risen, punch it down and roll out into an 18 x 12 inch rectangle.
3. Spread the chai filling evenly over the dough.
4. Roll the dough tightly into a log shape and cut 12 rolls about 1 1/2 inches wide.
5. Place the rolls in the prepared casserole dish and pour room temperature heavy cream in between each roll. Cover and let proof for about an hour.
6. Preheat the oven to 350 degrees F about 15 minutes before the rolls are done proofing.
7. Bake the rolls for 29-32 minutes until golden brown.

Cream Cheese Frosting

1. While the rolls bake, make the cream cheese frosting by mixing softened butter and cream cheese until fluffy, then adding powdered sugar, vanilla, and chai spices; mix until combined and fluffy.
2. Let the rolls cool for 10 minutes, then cover with cream cheese frosting and serve.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 55mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Feel free to customize your chai cinnamon rolls with nuts or dried fruit, and experiment with different spices for a unique flavor.

Tried this recipe?

Let us know how it was!