Description
Indulge in the rich, creamy goodness of this luxurious garlic cream sauce that elevates any meal into a gourmet experience. Perfect for drizzling over pasta, chicken, or roasted vegetables, this easy-to-make recipe transforms everyday dining into a delightful feast. With aromatic flavors and a velvety texture, it’s sure to impress at any dinner party or cozy night in.
Ingredients
Scale
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Optional: Fresh herbs (thyme or parsley) for garnish
Instructions
- Peel and finely chop the garlic cloves.
- In a medium saucepan over medium heat, melt the unsalted butter until bubbling gently.
- Add the chopped garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in the heavy cream while stirring continuously; let simmer for about 5 minutes until slightly thickened.
- Gradually whisk in the Parmesan cheese until melted and smooth; season with salt and pepper to taste.
- If desired, stir in fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce-making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 0g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 75mg