Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a culinary delight that combines the rich umami flavors of miso and butter with a vibrant, zesty salsa verde. This dish features tender salmon fillets perfectly seared and topped with a refreshing scallion salsa, making it an ideal choice for cozy family dinners or elegant gatherings. In just under 30 minutes, you can elevate your dining experience with this stunning, flavorful meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp unsalted butter, softened
- 2 tbsp white miso paste
- 4 scallions, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix butter and miso until creamy. Spread over the salmon fillets on the baking sheet.
- Bake salmon for 12-15 minutes until flaky.
- While salmon bakes, heat olive oil in a pan over medium heat; sauté scallions until golden (about 2 minutes). Stir in parsley and lemon juice.
- Serve salmon topped with scallion salsa verde.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg