Description
Spicy Peach Chutney for Grilled Meats is a vibrant, sweet-and-spicy condiment that transforms your summer barbecues. This easy-to-make chutney combines ripe peaches, zesty jalapeños, and aromatic spices to create a rich flavor profile that pairs perfectly with grilled chicken, pork, or beef. Whether served as a dip or drizzled over meats, this chutney will impress your guests and elevate any dish.
Ingredients
Scale
- 4 ripe peaches, diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 jalapeño pepper, deseeded and chopped
- ½ cup brown sugar
- ½ cup cider vinegar
- ½ tsp ground cinnamon
Instructions
- Prep your ingredients: Wash and dice the peaches, chop the onion, mince the garlic, and chop the jalapeño.
- Sauté aromatics: In a saucepan over medium heat, add 1 tbsp olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and jalapeño until fragrant.
- Combine: Stir in diced peaches, brown sugar, cider vinegar, and cinnamon; mix well.
- Simmer: Reduce heat to low and let simmer for 20-25 minutes until thickened.
- Cool down: Allow chutney to cool slightly before transferring to jars. Store in the fridge for up to two weeks.
- Serve: Spoon over grilled meats or enjoy as a dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg