Description
Christmas Salad is a festive and colorful dish that captures the essence of the holiday season. Bursting with crisp mixed greens, sweet pomegranate seeds, creamy feta, and crunchy walnuts, this salad offers a delightful medley of flavors and textures. Perfect for holiday gatherings or as a refreshing side dish throughout the year, it’s quick to prepare and visually stunning on any table.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted walnuts
- 1/4 cup thinly sliced red onion
- 3 tbsp balsamic vinaigrette
Instructions
- Wash and dry the mixed greens using a salad spinner or paper towels.
- In a dry skillet over medium heat, toast walnuts for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens and red onion; toss gently.
- Top with pomegranate seeds, feta cheese, and toasted walnuts.
- Drizzle with balsamic vinaigrette just before serving.
- Serve immediately as a refreshing side or light main dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg