Description
Chimichurri Steak Bowl is a vibrant and satisfying dish that unites tender marinated steak, fluffy rice, and colorful veggies, all enhanced with zesty chimichurri sauce. This delicious bowl offers a delightful explosion of flavors and is perfect for busy weeknights or special gatherings. Customize it with your favorite seasonal vegetables to create a meal that not only pleases the palate but also brightens your dining experience.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1/2 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 cups cooked white or brown rice
- 1 cup bell peppers, sliced (assorted colors)
- 1 cup cucumber, sliced
Instructions
- Marinate the steak: In a bowl, mix parsley, garlic, red wine vinegar, olive oil, salt, and pepper. Place steak in a zip-top bag with half of the chimichurri sauce and marinate for at least 30 minutes.
- Cook the rice: Prepare rice according to package instructions.
- Grill the steak: Preheat grill or skillet over medium-high heat. Discard marinade and cook steak for about 4-5 minutes per side until desired doneness.
- Slice the steak: After resting for 5 minutes, slice against the grain into thin strips.
- Assemble bowls: Serve rice topped with sliced steak, bell peppers, and cucumber. Drizzle with remaining chimichurri before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentine
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 615
- Sugar: 3g
- Sodium: 420mg
- Fat: 40g
- Saturated Fat: 6g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg