Description
Mexican Red Rice is a colorful, aromatic delight that brightens up any meal with its rich tomato flavor and crisp vegetables. This quick and easy recipe is perfect for busy weeknights or festive occasions, serving as a delicious side dish or a satisfying vegetarian main. Whether paired with tacos or enjoyed on its own, each bite transports you to the heart of Mexico’s vibrant culinary scene.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cup tomato sauce
- 1 cup vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pan over medium heat, add a splash of olive oil and sauté the onion and garlic until translucent (about 3 minutes).
- Add the diced bell pepper and cook for another 2 minutes.
- Stir in the tomato sauce and vegetable broth; mix well.
- Add the rinsed rice, bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all liquid is absorbed.
- Fluff the rice with a fork and stir in chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg