Description
Bright, fresh, and bursting with flavor, this creamy avocado corn salad is the perfect summer dish. Each scoop combines luscious avocados, sweet corn, and vibrant veggies, all drizzled with zesty lime juice. Easy to prepare and visually appealing, it’s an ideal side for barbecues, picnics, or a light lunch at home. Impress your guests with this delightful medley that feels like sunshine on a plate!
Ingredients
Scale
- 2 ripe avocados (cubed)
- 1 cup sweet corn (fresh or canned)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and gently dice the avocados to keep them intact.
- If using canned corn, rinse thoroughly. Chop cherry tomatoes and finely dice the red onion.
- In a large bowl, combine cubed avocados, corn, tomatoes, red onion, and cilantro. Toss gently.
- Drizzle lime juice and olive oil over the salad. Season with salt and pepper; mix until evenly coated.
- Chill in the fridge for 15–30 minutes to let flavors meld.
- Serve chilled as a side dish or light main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 234
- Sugar: 3g
- Sodium: 195mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg