Description
Fresh Peach Salsa for Tacos or Chips is a refreshing, vibrant dip that encapsulates the essence of summer. Bursting with juicy peaches, crunchy red onion, zesty lime, and a kick of jalapeño, this salsa is not only easy to make but also perfect for elevating your tacos or serving as a delightful dip with tortilla chips. Whether it’s a backyard barbecue or a casual snack, this dish will impress your guests and brighten any gathering.
Ingredients
Scale
- 2 cups ripe peaches (diced)
- 1/2 cup red onion (finely chopped)
- 1 jalapeño (seeded and diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Wash the peaches and dice them into bite-sized pieces.
- Finely chop the red onion and jalapeño, lightly seasoning them with salt.
- In a large bowl, combine diced peaches, red onion, jalapeño, and chopped cilantro.
- Squeeze lime juice over the mixture and stir gently to combine.
- Taste and adjust seasoning if necessary; let chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 40
- Sugar: 7g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg