Gordon Ramsay–Style Corned Beef & Cabbage in the Instant Pot

Name: Gordon Ramsay–Style Corned Beef & Cabbage in the Instant Pot
Prep time: 5 min
Cook time: 110 min
Total time: 115 min
Ingredients: 2.5 lb corned beef; 0.5 medium onion (chopped); 1 lb baby carrots; 10 pieces baby potatoes; 1 tbsp minced garlic; 2 tbsp Worcestershire sauce; 0.5 cup water; 1 head cabbage (quartered)

Published: January 25, 2026

by Grace Bennett

Why You'll Love This Gordon Ramsay–Style Corned Beef & Cabbage

This incredible Gordon Ramsay–Style Corned Beef & Cabbage transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Gordon Ramsay–Style Corned Beef & Cabbage

Here’s what you’ll need to make this delicious Gordon Ramsay–Style Corned Beef & Cabbage:

2.5 lb corned beef – Look for a high-quality cut, preferably with a nice marbling of fat for that tender, juicy texture.

½ medium onion, chopped – Sweet onions bring a subtle flavor that complements the beef beautifully.

1 lb baby carrots – Use sweet baby carrots for a natural sweetness that balances well with the savory corned beef.

10 baby potatoes – These little gems offer a comforting bite and can soak up the flavor from the meat and broth.

1 tbsp minced garlic – Fresh garlic adds a punch of flavor that elevates the entire dish.

2 tbsp Worcestershire sauce – This ingredient adds depth and umami, enhancing the overall flavor profile.

½ cup water – Essential for creating steam in the Instant Pot, ensuring everything comes out perfectly cooked.

1 head cabbage – Go for a fresh, crisp cabbage for a lovely crunch that adds texture to the meal.

How to Make Gordon Ramsay–Style Corned Beef & Cabbage

Follow these simple steps to prepare this delicious Gordon Ramsay–Style Corned Beef & Cabbage:

Step 1: Prep the Vegetables
Start by peeling and chopping the onion into bite-sized pieces. Then, grab your bag of baby carrots and give them a quick rinse for freshness. Next, gather those baby potatoes; no need to peel, just give them a good scrub to remove any dirt.

Step 2: Layer the Instant Pot
Place the chopped onions and carrots directly at the bottom of your Instant Pot. These will act as a bed for the corned beef, adding flavor as they cook together.

Step 3: Add the Corned Beef
Now, it’s time for the star of the show! Place the 2.5-pound corned beef right on top of those veggies. If your corned beef came with a seasoning packet, sprinkle it generously over the top for an authentic taste. Arrange the baby potatoes around the edges for even cooking.

Step 4: Season and Add Liquid
Sprinkle the minced garlic over the corned beef and drizzle Worcestershire sauce all over it. Pour in the water to create steam, which will help the beef become tender and juicy. Close the lid securely.

Step 5: Cook the Corned Beef
Set your Instant Pot to cook on high pressure for 90 minutes. While you wait, use this time to dance around your kitchen or sit back with a glass of wine—your choice! Once the timer goes off, initiate a quick release of pressure to reveal your masterpiece.

Step 6: Add the Cabbage
Quarter the head of cabbage and carefully place it into the pot. Close the lid again and cook for just 1 minute on high pressure. After that, let the pressure release naturally for 5 minutes before doing a quick release to finish.

To serve, spoon generous portions onto plates, making sure to include all the lovely vegetables surrounding the corned beef. The aroma alone is bound to bring everyone to the table, eagerly anticipating this delicious feast!

And there you have it—Gordon Ramsay–Style Corned Beef and Cabbage so good that even the chef himself would be proud. Enjoy!

You Must Know About Gordon Ramsay–Style Corned Beef & Cabbage

This showstopping Gordon Ramsay–Style Corned Beef & Cabbage delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Gordon Ramsay–Style Corned Beef & Cabbage Cooking Process

Start by layering your onions and carrots in the Instant Pot, then expertly place the corned beef atop them. Add the potatoes around the meat, and finally, pour in the water, garlic, and Worcestershire sauce before cooking everything to perfection.

Add Your Touch to Gordon Ramsay–Style Corned Beef & Cabbage

Feel free to swap in your favorite root vegetables or add a splash of apple cider vinegar for a zesty twist. Experimenting with fresh herbs, like thyme or bay leaves, can elevate the flavors further.

Storing & Reheating Gordon Ramsay–Style Corned Beef & Cabbage

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to keep the meat moist and warm it gently on the stove for the best results.

Chef's Helpful Tips for Gordon Ramsay–Style Corned Beef & Cabbage

This professional-quality Gordon Ramsay–Style Corned Beef & Cabbage relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I served this dish at a family gathering, my uncle remarked that he thought he had walked into a gourmet restaurant. All I could think was, “What’s the secret?” Well, aside from a great recipe, it’s really about cooking with love!

FAQs About Gordon Ramsay–Style Corned Beef & Cabbage

What is Gordon Ramsay–Style Corned Beef & Cabbage?

Gordon Ramsay–Style Corned Beef & Cabbage is a mouthwatering dish that elevates the traditional corned beef meal to new heights. This recipe combines tender corned beef with sweet, crunchy cabbage and hearty vegetables, all cooked conveniently in an Instant Pot. By following a few simple steps, you’ll create a savory feast that bursts with flavor and impresses anyone at your table. It’s perfect for family dinners or special occasions, serving up a culinary experience reminiscent of fine dining right in your home.

What ingredients do I need for Gordon Ramsay–Style Corned Beef & Cabbage?

To whip up Gordon Ramsay–Style Corned Beef & Cabbage, gather a 2.5 lb corned beef brisket, half a medium onion (chopped), one pound of baby carrots, ten baby potatoes, one tablespoon of minced garlic, two tablespoons of Worcestershire sauce, and half a cup of water. Finally, don’t forget a whole head of cabbage to tie it all together! With these ingredients, you will create a dish that offers a vibrant blend of flavors and textures, making every bite a delight.

Can I customize the Gordon Ramsay–Style Corned Beef & Cabbage?

Absolutely! One of the best parts about cooking Gordon Ramsay–Style Corned Beef & Cabbage is the flexibility to tailor it to your taste. You can swap in your favorite root vegetables like parsnips or turnips, or even add a splash of cider vinegar for a zesty note. Fresh herbs, such as thyme or rosemary, can lift the flavors and give your dish a personal touch. Don’t shy away from experimenting; create a version that’s uniquely yours!

How should I store and reheat Gordon Ramsay–Style Corned Beef & Cabbage?

To keep your leftover Gordon Ramsay–Style Corned Beef & Cabbage fresh, store it in an airtight container in the refrigerator for up to three days. When it’s time to enjoy the leftovers, simply reheat them gently on the stovetop or in the microwave. Adding a splash of broth while reheating helps maintain moisture, ensuring the meat remains tender and delicious. This way, you get to savor the flavors of your wonderful dish all over again!

Conclusion for Gordon Ramsay–Style Corned Beef & Cabbage

Gordon Ramsay–Style Corned Beef & Cabbage is not just a meal; it’s an experience that brings comfort and joy to your table. By layering flavors and utilizing the Instant Pot, you create a dish that is both vibrant and hearty. With simple ingredients and a little creativity, you can impress family and friends alike. Whether it’s a festive occasion or a cozy family dinner, this recipe is sure to be a memorable highlight. Enjoy the delightful flavors that come from cooking with love and passion!