Ingredients
Equipment
Method
Cooking Steps
- Place onions and carrots on the bottom of the Instant Pot. Place corned beef on top.
- Season with the seasoning packet if it came with one. Place potatoes around edges of beef. Add water. Sprinkle roast with garlic. Pour Worcestershire sauce on top of roast.
- Cook on high pressure for 90 minutes, then do a quick release.
- Quarter cabbage and place into Instant Pot. Cook on high pressure for 1 minute, then allow a 5-minute slow release, then quick release. Serve.
Nutrition
Notes
Feel free to customize with your favorite root vegetables or fresh herbs to enhance flavor.
