Description
Doughnuts that look gorgeous are not just a treat for the taste buds; they’re a feast for the eyes! These delightful baked doughnuts feature a fluffy texture and a shiny glaze that will impress your family and friends. Perfect for any occasion, this recipe allows you to customize flavors and toppings to suit your preference. Get ready to create mouthwatering doughnuts that will elevate your dessert game!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tbsp milk or cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 10-12 minutes or until golden brown. Let cool slightly before glazing.
- For the glaze, combine powdered sugar, milk (or cream), and vanilla extract until smooth. Dip each cooled doughnut into the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg