Description
Grandma’s Perfect Homemade Bread is a heartwarming recipe that fills your kitchen with the irresistible aroma of freshly baked bread. With a crisp crust and soft, pillowy interior, this easy-to-make loaf is perfect for toasting, sandwiches, or simply enjoying with butter and jam. Whether you’re an experienced baker or just starting out, this recipe promises to create cherished moments around the dinner table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1.5 cups warm water
- 1 packet (2.25 tsp) active dry yeast
- 1 tbsp sugar
- 2 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, combine warm water and sugar; sprinkle yeast on top and let sit until foamy (5-10 minutes).
- In a large bowl, mix flour and salt; create a well in the center and add the yeast mixture and olive oil.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover it, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough, shape into a loaf, and place seam-side down in a greased loaf pan.
- Cover again and let rise for another 30-40 minutes while preheating the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown; it should sound hollow when tapped on the bottom.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg