Delicious Herbed Roasted Potato Salad Recipe for Perfect Picnics

There’s something undeniably charming about a hearty Herbed Roasted Potato Salad Recipe. Imagine those golden, crispy potatoes with their rustic edges, drizzled in a creamy, herb-infused dressing that dances on your palate and beckons for a second (or third) helping. The aroma fills the kitchen, promising an unforgettable flavor experience that pairs perfectly with picnics, barbecues, and family gatherings.

Let’s be honest—potato salads can be hit-or-miss. But this version transforms those humble spuds into a flavor fiesta! It brings warmth, comfort, and a touch of class to your table while being the life of the party. The bright herbs and tangy mustard fuse together, making every bite a celebration of flavors you won’t want to miss.

Ingredients for Herbed Roasted Potato Salad Recipe

Here’s what you’ll need to make this delicious Herbed Roasted Potato Salad Recipe:

2 pounds potatoes – Choose russet or Yukon gold potatoes for the best flavor and texture; make sure they are firm and blemish-free.
4 tablespoons extra virgin olive oil – This adds richness; opt for a high-quality oil for the best taste.
¼ teaspoon salt – Enhances flavor; add a pinch more if desired after roasting.
Small pinch of ground black pepper – Freshly ground is best for that perfect kick.
2 tablespoons Dijon mustard – Provides a tangy depth and creamy texture to the dressing.
¼ cup white wine vinegar – Brightens the salad and balances the flavors beautifully.
1 teaspoon honey – Adds a subtle sweetness; feel free to use agave syrup as a substitute.
½ teaspoon salt – Seasoning for the dressing; adjust to personal taste preference.
¼ teaspoon ground black pepper – A must for adding warmth in the dressing.
½ cup extra virgin olive oil – For the dressing, this weight adds creaminess and richness.
1 tablespoon fresh parsley – Adds bright, fresh flavors; chop finely for the best texture.
1 tablespoon fresh dill – Elevates the dish with its distinct herbal notes.
1 tablespoon fresh chives – Provides a hint of onion flavor; chop finely.

How to Make Herbed Roasted Potato Salad Recipe

Follow these simple steps to prepare this delicious Herbed Roasted Potato Salad Recipe:

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This step ensures the perfect roasting environment for those potatoes so they come out splendidly golden.

Step 2: Boil the Potatoes
In a large pot, add the potatoes and cover them with water. Bring it to a boil and toss in a pinch of salt. Just boil for 2 minutes, no more! Then, drain and spread the potatoes on a cooling rack to dry for about 5 minutes. This step is crucial for achieving that lovely, crispy finish during roasting.

Step 3: Coat the Potatoes
Combine the slightly dried potatoes in a large bowl with 4 tablespoons of olive oil, a sprinkle of salt, and a dash of pepper. Toss everything together until the potatoes are evenly coated; those spuds deserve a good hug of oil!

Step 4: Roast the Potatoes
Now, spread those coated potatoes on a baking sheet, making sure they have space to breathe. If your potatoes feel crowded, grab another sheet. Roast in the oven for 40 minutes, giving them a gentle toss halfway through, so they turn golden and deliciously crisp.

Step 5: Prepare the Dressing
While the potatoes work their magic, mix together the Dijon mustard, white wine vinegar, honey, salt, and pepper in the bowl you previously used. Slowly drizzle in the remaining olive oil while whisking, creating an exquisite dressing that balances creaminess with acidity.

Step 6: Bring It All Together
Once your potatoes have roasted to perfection, take them out and let them cool in the pan for about 5 minutes. It’s a crucial moment, as this slight cooling will allow the potatoes to absorb more of that fantastic dressing. Add the herbs and chives to your dressing mixture, then gently fold in the warm potatoes, so they soak up all that wonderful flavor.

Serving Suggestion: Transfer your herbed roasted potato salad to a beautiful serving dish and enjoy it at room temperature. This potato salad is not just a side; it’s a conversation starter at your next cookout!

Now, who said potato salads had to be boring? With crispy, herb-infused bites that sing with flavor, this Herbed Roasted Potato Salad Recipe is destined to take center stage at your next gathering. Whether you’re serving it at a picnic or a backyard barbecue, prepare for compliments and requests for the recipe. Enjoy every crispy, creamy bite, and happy cooking!

Perfecting Herbed Roasted Potato Salad Recipe Cooking Process

Start by boiling the potatoes lightly to set the stage for roasting. Once boiled, dry them on a cooling rack. Coat with olive oil, season, and then roast them until golden brown and crispy for ultimate flavor and texture.

Add Your Touch to Herbed Roasted Potato Salad Recipe

Feel free to swap the Dijon mustard for a tangy vinaigrette or add roasted garlic for an earthy punch. Toss in cherry tomatoes or some crumbled feta for added flavor and color that your family will love.

Storing & Reheating Herbed Roasted Potato Salad Recipe

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven to avoid sogginess. This salad is also delightful served cold!

While preparing this dish, I recalled the joy of serving it at a summer picnic. The smiles and compliments from friends made it clear that this Herbed Roasted Potato Salad Recipe is a true crowd-pleaser!

FAQs About Herbed Roasted Potato Salad Recipe

What is Herbed Roasted Potato Salad Recipe?

The Herbed Roasted Potato Salad Recipe is a delicious twist on the traditional potato salad, blending roasted potatoes with fresh herbs and a zesty Dijon dressing. Instead of the classic mayonnaise base, this recipe offers a lighter, more flavorful alternative that elevates your summer picnics and barbecues. The roasted potatoes boast a crispy exterior with a fluffy interior, while the herbs add bright, fresh notes. It’s a crowd-pleaser that can be enjoyed warm or at room temperature, making it versatile for any meal.

How do I make the perfect Herbed Roasted Potato Salad?

To make the perfect Herbed Roasted Potato Salad, start by choosing waxy potatoes for a firm texture. Boil the cut potatoes until just tender, then drain and dry them thoroughly. Coat the potatoes with olive oil, salt, and pepper before roasting them in the oven until golden brown. While the potatoes are cooling slightly, whisk together the dressing ingredients. Finally, toss the warm potatoes with the dressing and fresh herbs to create a delightful dish that balances flavors and textures beautifully.

Can I customize the Herbed Roasted Potato Salad Recipe?

Absolutely! This Herbed Roasted Potato Salad Recipe is very adaptable. Feel free to swap out the Dijon mustard for your favorite vinaigrette. Adding roasted garlic can infuse an earthy flavor, while throwing in some cherry tomatoes or crumbled feta cheese adds color and zest. You can also mix in other herbs like basil or oregano based on your taste preferences. The possibilities are endless, so go ahead and make it your own!

How should I store leftovers of Herbed Roasted Potato Salad?

Leftovers of your Herbed Roasted Potato Salad can be stored in an airtight container in the refrigerator for up to three days. To preserve the salad’s integrity, avoid reheating it in the microwave as that can lead to sogginess. Instead, gently warm it in the oven for a few minutes, or enjoy it cold straight from the fridge. It’s still delightful even after a couple of days, making it perfect for meal prep or lunch the next day.

Conclusion for Herbed Roasted Potato Salad Recipe

In summary, the Herbed Roasted Potato Salad Recipe is an enjoyable blend of textures and flavors that can elevate any meal. With its vibrant dressing and fresh herbs, this dish is not only pleasing to the palate but also visually appealing. Perfect for summer gatherings or a cozy dinner at home, it offers flexibility in customization. So, gather your ingredients and delight in creating this delicious salad that everyone will love!

Delicious Herbed Roasted Potato Salad Recipe for Perfect Picnics

This Herbed Roasted Potato Salad is a flavorful twist on a classic, perfect for summer picnics and gatherings.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 432

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Vegetables

• 2 pounds potatoes, peeled and cut into bite-size chunks waxy potatoes work best

Dressing

• 4 tablespoons extra virgin olive oil
• ¼ teaspoon salt
• small pinch ground black pepper
• 2 tablespoons Dijon mustard
• ¼ cup white wine vinegar
• 1 teaspoon honey
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup extra virgin olive oil for drizzling in while whisking

Herbs

• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped

Equipment

• Large pan
• Baking sheet
• Cooling Rack
• large bowl

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Place a cooling rack into a large baking sheet for drying the potatoes after boiling.
3. Add the potatoes to a large pan and cover with water. Bring to a boil and add a pinch of salt, boil for 2 minutes.
4. Drain and spread the potatoes onto the cooling rack to dry for 5 minutes.
5. Add the potatoes to a large bowl and coat with the olive oil, salt, and pepper, mix to coat well.
6. Spread the potatoes evenly on a baking pan (use 2 if needed). Roast for 40 minutes, turning halfway through.

Dressing

1. While the potatoes are roasting, add the mustard, vinegar, honey, salt, and pepper to the large bowl that you tossed the potatoes with the oil. Drizzle in the olive oil while whisking until combined. Set aside.
2. When the potatoes are tender, remove from the oven and allow to cool in the pan slightly for 5 minutes.
3. To the Dijon dressing, add the herbs and chives, mix well.
4. While the potatoes are still a little warm, add them to the dressing. Use a large spoon to gently coat with the dressing.
5. Serve at room temperature.

Nutrition

Serving: 1servingCalories: 432kcalCarbohydrates: 51gProtein: 7gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 29gSodium: 623mgPotassium: 865mgFiber: 6gSugar: 4gVitamin A: 5IUVitamin C: 12mgCalcium: 20mgIron: 2mg

Notes

Feel free to customize the dressing with your favorite ingredients or add extra vegetables such as cherry tomatoes for added color and flavor.

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