Delicious Pumpkin Donuts with Brown Sugar Glaze in 20 Minutes

There’s something about the scent of warm pumpkin donuts wafting through the air that instantly wraps you in a cozy embrace. Imagine sinking your teeth into a fluffy donut topped with a decadent brown sugar glaze that melts in your mouth like a hug from a loved one. You can’t help but experiencing a wave of nostalgia, perhaps recalling chilly autumn mornings spent at a local bakery, your hands warmed around a coffee cup, savoring the moment.

Now, let me take you back to the first time I baked these magical Pumpkin Donuts with Brown Sugar Glaze. My kitchen transformed into a battleground of flour, sugar, and a few adorable pumpkin-shaped cookie cutters because why not? As I mixed together the ingredients, I could already hear the delightful hum of anticipation from friends and family, ready to indulge in this autumn delight. So, grab your apron and let’s create some sweet memories!

Ingredients for Pumpkin Donuts with Brown Sugar Glaze

Here’s what you’ll need to make this delicious Pumpkin Donuts with Brown Sugar Glaze:

1 and 3/4 cups all-purpose flour – The base of your donuts, ensuring they have just the right texture. Opt for unbleached for better flavor.
1 teaspoon baking powder – Helps your donuts rise to fluffy perfection.
1 teaspoon baking soda – Provides additional lift and lightness to your donuts.
1/2 teaspoon kosher salt – A pinch of salt enhances the sweetness and balances flavors beautifully.
1 and 1/2 teaspoons ground cinnamon – Adds a warm, spicy note that screams fall and complements the pumpkin.
1 teaspoon pumpkin pie spice – A blend of spices that enhances the flavor of the pumpkin, giving it that autumnal feel.
1/2 cup vegetable oil – Keeps the donuts moist and tender when baking.
3/4 cup brown sugar, packed – Sweetness from brown sugar adds depth and a hint of caramel flavor.
2 large eggs – Binds all ingredients together and adds richness.
1 cup canned pumpkin puree – The star of the show, providing moistness and the delicious pumpkin flavor.
1/3 cup milk – Adds moisture to keep the donuts from drying out.
1 teaspoon pure vanilla extract – A splash of vanilla elevates the overall flavor.

For the glaze:
3/4 cup brown sugar, packed – A sweet base for your indulgent glaze.
1/4 cup milk – Helps make the glaze creamy and pourable.
1 tablespoon butter – Adds richness and a bit of shine to the glaze.
1/2 teaspoon pure vanilla extract – Just like in the donuts, this enhances the flavor of the glaze.
1 and 1/2 cups powdered sugar – Creates a thick, sweet coating that pairs perfectly with the dense texture of the donuts.
Pinch of salt – Balances the sweetness of the glaze.

How to Make Pumpkin Donuts with Brown Sugar Glaze

Follow these simple steps to prepare this delicious Pumpkin Donuts with Brown Sugar Glaze:

Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Spray a donut pan with nonstick spray to ensure easy donut release.

Step 2: Mix the Dry Ingredients
In a large bowl, stir together the all-purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, and pumpkin pie spice until well combined. This mix will provide a flavorful foundation for your donuts.

Step 3: Combine the Wet Ingredients
In another bowl, whisk together the vegetable oil, brown sugar, eggs, pumpkin puree, milk, and vanilla extract until everything is smoothly blended. The combination should be velvety and fragrant, making you eager to combine it with the dry mixture.

Step 4: Bring it Together
Gently pour the wet mixture into the bowl with the dry ingredients. Mix until just combined, but be careful not to overmix – we want those donuts light and airy.

Step 5: Fill the Donut Pan
Spoon the batter into the donut pan. You can also use a Ziploc bag; just cut off one corner and pipe the batter in for uniform donuts.

Step 6: Bake and Cool
Pop your donuts into the oven and bake for about 10 minutes. Once they are golden brown, remove them from the oven and let cool in the pan for 2 minutes. Gently transfer them onto a wire rack to cool completely.

Step 7: Prepare the Glaze
In a medium saucepan over medium heat, warm the butter, brown sugar, and milk until combined. Bring it to a slow simmer for about a minute. Then, remove it from heat and whisk in the vanilla and powdered sugar until the glaze is smooth. If it firms up, return it to low heat.

Step 8: Glaze the Donuts
Place a wire rack over a baking sheet or parchment paper to catch the drips. Dip the tops of the donuts into the warm glaze and place them back on the rack to set. If the glaze thickens, just warm it up for a moment before dipping again.

Serve these delightful Pumpkin Donuts with Brown Sugar Glaze warm, alongside a steaming cup of coffee or tea. You’ll find these treats to be a delightful addition to any gathering, or a cozy reward after a long day! Enjoy each bite and let the pumpkin goodness brighten your day!

Perfecting Pumpkin Donuts with Brown Sugar Glaze Cooking Process

To achieve the perfect batch of Pumpkin Donuts with Brown Sugar Glaze, start by preheating your oven while you mix dry ingredients separately. Then blend your wet ingredients and combine them efficiently before pouring the batter into the donut pan.

Add Your Touch to Pumpkin Donuts with Brown Sugar Glaze

Feel free to switch up this Pumpkin Donuts with Brown Sugar Glaze recipe! Try substituting coconut oil for vegetable oil or adding chocolate chips for a sweet surprise. You can even experiment with nuts for added texture.

Storing & Reheating Pumpkin Donuts with Brown Sugar Glaze

To ensure your Pumpkin Donuts with Brown Sugar Glaze stay fresh, store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze and reheat in the microwave for a few seconds.

The key to making great donuts is to not overmix the batter; this keeps them light and fluffy. Use a piping bag for neat and even filling in the donut pan for less mess. Always taste your glaze for sweetness and adjust before dipping.

It was a chilly afternoon when my friend first tasted these Pumpkin Donuts with Brown Sugar Glaze. The joy on her face as she took that first bite was priceless; she proclaimed it better than any cafe donut she’d ever had!

FAQs About Pumpkin Donuts with Brown Sugar Glaze

What is Pumpkin Donuts with Brown Sugar Glaze?

Pumpkin Donuts with Brown Sugar Glaze are delicious baked treats that combine the warm, cozy flavors of pumpkin and spices. They are typically made using canned pumpkin puree, which keeps them moist and fluffy. The addition of a sweet brown sugar glaze elevates their flavor, providing a delightful, slightly caramel-like finish. These donuts are perfect for fall but enjoyable year-round, making them a popular choice for breakfast or dessert.

How long do Pumpkin Donuts with Brown Sugar Glaze last?

When stored properly in an airtight container at room temperature, Pumpkin Donuts with Brown Sugar Glaze can last up to three days. If you want to extend their shelf life, you can refrigerate them for a week or freeze for up to three months. Just be sure to reheat them slightly in the microwave to regain their fluffy texture before serving.

Can I customize the recipe for Pumpkin Donuts with Brown Sugar Glaze?

Absolutely! The beauty of Pumpkin Donuts with Brown Sugar Glaze lies in their versatility. You can substitute coconut oil for vegetable oil for a tropical twist or even add chocolate chips or nuts for extra texture. Experimenting with different spices or toppings can also yield delicious results, so feel free to make it your own!

Are Pumpkin Donuts with Brown Sugar Glaze healthy?

While Pumpkin Donuts with Brown Sugar Glaze are a delightful treat, they are still a dessert item and should be enjoyed in moderation. You can make it a bit healthier by using whole wheat flour, reducing sugar, or adding healthy ingredients like oats or nuts for fiber. Balancing them with nutritious meals can make them a fun addition to your diet without guilt.

Conclusion for Pumpkin Donuts with Brown Sugar Glaze

In summary, Pumpkin Donuts with Brown Sugar Glaze are a delightful and easy-to-make treat that captures the essence of fall with every bite. These donuts are not just tasty but also customizable to suit your preference. Whether enjoyed fresh or stored for later, they are sure to impress family and friends. Give this recipe a try and savor the warm flavors of homemade Pumpkin Donuts with Brown Sugar Glaze!

Pumpkin Donuts with Brown Sugar Glaze

Enjoy the cozy flavors of Pumpkin Donuts with Brown Sugar Glaze, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 donuts

Course: Dessert Recipes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1.75 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon kosher salt
• 1.5 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 0.5 cups vegetable oil
• 0.75 cups brown sugar packed
• 2 large eggs
• 1 cups canned pumpkin puree
• 0.33 cups milk
• 1 teaspoon pure vanilla extract

Glaze

• 0.75 cups brown sugar packed
• 0.25 cups milk
• 1 Tablespoon butter
• 0.5 teaspoon pure vanilla extract
• 1.5 cups powdered sugar
• pinch salt

Equipment

• donut pan
• Medium saucepan
• Mixing Bowls
• whisk

Method

 

Instructions

1. Preheat oven to 350 degrees. Spray a donut pan with nonstick spray.
2. Stir the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl until mixed.
3. In another bowl, mix together the oil, brown sugar, eggs, pumpkin, milk, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
5. Spoon the batter into the donut pan or place the batter into a ziploc, cut off the corner, and pipe into the donut pan.
6. Bake for about 10 minutes, then remove from the oven and let cool in the pan for 2 minutes. Remove from the pan and let cool on a wire rack.
7. For the glaze, warm the butter, brown sugar, and milk in a medium saucepan on medium heat. Whisk until combined and bring to a slow simmer, letting it simmer for about 1 minute.
8. Remove from heat, add the vanilla and powdered sugar, and whisk until smooth. Return to low heat if needed to melt any powdered sugar chunks.
9. Place a wire rack over a baking sheet or parchment to catch excess drip. Dip the tops of the donuts in the glaze and place back on the wire rack to set.
10. If the glaze starts to firm up, return it to low heat to melt again before dipping.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 6mg

Notes

These donuts are perfect for any fall gathering. Customize with your favorite mix-ins like chocolate chips or nuts.

Tried this recipe?

Let us know how it was!