Description
Indulge in the luxurious delight of millionaire brownies, where rich layers of fudgy chocolate meet gooey caramel and a sprinkle of crunchy nuts. Perfect for any occasion—from birthdays to cozy movie nights—these brownies are a guaranteed crowd-pleaser. With straightforward ingredients and easy-to-follow steps, you’ll enjoy making this indulgent treat again and again!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce (store-bought or homemade)
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix melted butter and sugar until well combined. Add eggs one at a time, mixing after each addition.
- Sift in cocoa powder and flour, then gently fold in chocolate chips.
- Pour half the batter into the prepared pan and bake for 20 minutes until edges set but center is soft.
- Drizzle warm caramel sauce over the baked layer and spread evenly.
- Pour remaining brownie batter on top and smooth out; sprinkle with chopped nuts if desired.
- Bake for another 20-25 minutes until a toothpick comes out mostly clean. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg