Description
Chocolate Raspberry Bavarois is a luxurious dessert that delights the senses with rich dark chocolate and vibrant fresh raspberries. This creamy, mousse-like treat is surprisingly easy to prepare, making it an ideal choice for both special occasions and everyday indulgence. Each spoonful offers a perfect balance of sweetness and tartness, ensuring an unforgettable experience for you and your guests.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 150g fresh raspberries
- 300ml heavy cream
- 75g granulated sugar
- 3 gelatin sheets
- 1 tsp vanilla extract
Instructions
- Soak gelatin sheets in cold water according to package instructions.
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- Whip heavy cream in a separate bowl until soft peaks form; gently fold in sugar and vanilla.
- Squeeze excess water from gelatin and mix into the warm melted chocolate until fully dissolved.
- Gradually fold in whipped cream until combined, then gently fold half of the raspberries.
- Pour into serving glasses or molds and refrigerate for at least four hours or until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 275
- Sugar: 20g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg