Description
Dark Chocolate Banana Bread Muffins are a delightful fusion of rich dark chocolate and sweet, ripe bananas. These moist, fluffy muffins make for an irresistible treat at any time of day—perfect for breakfast, snacks, or dessert. With simple ingredients and easy preparation steps, you’ll have a warm batch ready to enjoy in no time. The heavenly aroma that fills your kitchen will have everyone asking for seconds!
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup dark chocolate chips
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- 1 large egg
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter, granulated sugar, brown sugar, egg, and vanilla extract; mix until creamy.
- In another bowl, whisk together flour and baking powder. Gradually add the dry mixture to the wet ingredients while stirring gently until just combined.
- Fold in dark chocolate chips.
- Spoon the batter into prepared muffin cups until three-quarters full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg