Description
Chocolate Snickers Cake is a decadent dessert that beautifully combines rich chocolate layers with creamy peanut butter frosting and a luscious caramel drizzle. Each slice is a delightful blend of flavors and textures, making it the perfect treat for celebrations or whenever you’re craving something sweet. With its moist cake, crunchy peanuts, and velvety ganache, this cake will impress family and friends alike!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup heavy cream
- 8 oz dark chocolate chips
- ½ cup chopped peanuts
- ½ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla until smooth. Combine with dry ingredients until just mixed.
- Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
- For the ganache, heat heavy cream until simmering; pour over chocolate chips and stir until smooth.
- Assemble: layer one cake on a plate, add ganache and toppings, then place the second layer on top and cover with remaining ganache.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg