Description
Fried Egg Yolk, Burrata and Prosciutto Toast is the ultimate brunch indulgence. This dish features a perfectly toasted slice of sourdough topped with a runny fried egg yolk, creamy burrata cheese, and savory prosciutto. Each bite offers a delightful blend of textures and flavors that will elevate any meal. Whether you’re gathering with friends or enjoying a quiet morning at home, this toast promises to impress with its stunning presentation and delicious taste.
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 100g fresh burrata cheese
- 50g thinly sliced prosciutto
- 2 tsp extra virgin olive oil (plus more for drizzling)
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C). Brush both sides of sourdough slices with olive oil and toast in the oven for 10-12 minutes until golden brown.
- In a skillet over medium heat, add olive oil and crack in the eggs. Fry until whites are set but yolks remain runny, about 3-4 minutes.
- Spread generous dollops of burrata on each slice of toast. Layer with prosciutto.
- Top each toast with a fried egg, allowing the yolk to shine.
- Garnish with fresh basil leaves and drizzle with extra olive oil if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking and Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (180g)
- Calories: 385
- Sugar: 1g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 240mg