Description
Air fryer donuts offer a delectable way to enjoy a classic treat without the guilt. With their fluffy texture and endless topping possibilities, these delicious baked delights are perfect for breakfast or dessert. In under 30 minutes, you can create warm, aromatic donuts that will delight your family and friends. Customize them with glazes, sprinkles, or fresh fruit for an unforgettable sweet experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ cup granulated sugar
- ½ cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- For the Glaze: 1 cup powdered sugar + 2 tbsp milk
- For Cinnamon Sugar: ¼ cup granulated sugar + 1 tsp ground cinnamon
Instructions
- Whisk together flour, baking powder, and sugar in a bowl.
- In another bowl, combine milk, egg, and vanilla until frothy.
- Gradually mix wet ingredients into dry until a dough forms; avoid overmixing.
- Roll out dough on a floured surface to about ½ inch thick and cut into donut shapes.
- Preheat air fryer to 350°F (175°C) for 5 minutes.
- Lightly spray air fryer basket and arrange donuts without overcrowding.
- Cook for 5-8 minutes or until golden brown.
- Let cool slightly, then dip in glaze or roll in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg