Description
Indulge in the ultimate dessert experience with this No-Bake Oreo Cheesecake! Creamy and rich, this delightful treat combines the classic flavors of Oreos with a velvety cheesecake filling, all without the fuss of baking. Perfect for any occasion, this easy-to-make dessert will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 24 Oreos (for crust and filling)
- 5 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Crush 24 Oreos into fine crumbs and mix with melted butter. Press into a springform pan to form an even layer.
- Make the filling: Beat softened cream cheese with powdered sugar until smooth. Reserve some crushed Oreos for mixing later.
- Whip cream: In a separate bowl, whip heavy cream until stiff peaks form. Fold half into the cream cheese mixture.
- Combine: Gently fold in reserved crushed Oreos and remaining whipped cream until well mixed.
- Chill: Pour filling over crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg