Description
No Churn Cookies and Cream Ice Cream is a delightful homemade treat that combines the rich creaminess of whipped cream with crunchy chocolate sandwich cookies. This easy, no-ice-cream-maker-required recipe brings back childhood memories of ice cream trucks on hot summer days. With just a few simple ingredients, you can whip up this creamy dessert in minutes and enjoy it any time you crave a sweet indulgence.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup chocolate sandwich cookies, crushed
Instructions
- In a large bowl, whip heavy whipping cream until stiff peaks form.
- Gently fold in sweetened condensed milk and vanilla extract until fully combined.
- Mix in crushed chocolate sandwich cookies until evenly distributed.
- Pour the mixture into a freezer-safe container, smoothing the top, and cover tightly.
- Freeze for at least 4 hours or until solid.
- Scoop and serve!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 25g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg