Description
Rosemary Honey Butter Pasta with Crispy Mushrooms is an exquisite dish that effortlessly combines savory and sweet flavors. Buttery pasta is generously coated in a rich sauce infused with fresh rosemary and honey, while crispy mushrooms add delightful texture. This quick and easy recipe is perfect for weeknight dinners or impressing guests, making it a must-try for any pasta lover.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 tbsp unsalted butter (divided)
- 1 cup sliced button or cremini mushrooms
- 2 tsp fresh rosemary (finely chopped)
- 2 tbsp honey
- Salt and pepper to taste
- ¼ cup freshly grated Parmesan cheese
Instructions
- Gather all ingredients. Clean and slice the mushrooms; finely chop the rosemary.
- Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water before draining.
- In a skillet over medium heat, melt 1 tbsp butter. Sauté mushrooms with salt and pepper until golden brown (5-7 minutes).
- Add remaining butter, chopped rosemary, and honey to the skillet. Stir until melted, then gradually add reserved pasta water to reach desired sauce consistency.
- Toss drained pasta in the skillet until well-coated. Serve topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg