Description
Cruffins are a delightful pastry that combines the flaky goodness of croissants with the comforting softness of muffins. Perfect for breakfast or as an afternoon snack, these treats are filled with your choice of sweet or savory delights, making them a versatile addition to any table. With their rich buttery flavor and creamy center, cruffins will elevate your baking game and impress family and friends alike!
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1/4 cup granulated sugar
- 3 tablespoons unsalted butter (melted)
- 4 oz cream cheese (softened)
- 1/2 cup fresh berries or chocolate chips
Instructions
- Preheat the oven to 400°F (200°C) and grease a standard muffin tin.
- Roll out the thawed puff pastry into a rectangle about 1/4 inch thick on a floured surface.
- Brush melted butter over the pastry, then sprinkle with sugar.
- Spread softened cream cheese over the pastry and top with berries or chocolate chips.
- Roll the pastry tightly from one end and slice into six equal pieces.
- Place each piece upright in the muffin tin and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg