Description
Ziti alla Zozzona is an indulgent Italian pasta dish that wraps tender ziti in a savory, meaty tomato sauce. Perfect for family dinners or gatherings with friends, this recipe combines rich flavors and comforting aromas that evoke nostalgia and warmth. Each bite delivers an explosion of taste, making it a delightful choice for any occasion.
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion, finely chopped (about 1 cup)
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the ziti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook for about one minute until fragrant.
- Increase the heat slightly and add the ground beef and pork. Season with salt and pepper. Cook until browned.
- Pour in crushed tomatoes and Italian seasoning. Stir well, reduce heat, and let simmer for about 15 minutes.
- Combine cooked ziti with the sauce in the skillet, mixing gently to coat the pasta evenly.
- Serve hot, topped with additional Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg