Description
Cheesecake Brownies are an irresistible dessert that perfectly marries rich, fudgy brownies with a creamy cheesecake layer. This delightful treat offers a harmonious blend of textures and flavors that will delight your taste buds. Ideal for any occasion, these brownies are not only easy to make but also sure to impress friends and family alike!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, combine melted butter and granulated sugar; mix well. Add eggs one at a time, mixing until fully incorporated. Stir in vanilla extract, cocoa powder, flour, and salt until just combined.
- In another bowl, beat softened cream cheese with powdered sugar until smooth.
- Spread half of the brownie batter in the prepared pan. Dollop spoonfuls of the cheesecake mixture over it and top with the remaining brownie batter. Swirl gently with a knife.
- Bake for 25-30 minutes or until set but slightly gooey in the center. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg