Description
Inside Out Egg Rolls offer a fun and innovative twist on a classic favorite. These crispy delights are packed with flavorful ground pork, crunchy vegetables, and aromatic seasonings, making them perfect for game nights or cozy dinners. Simplifying the traditional egg roll process, this recipe allows you to savor all the delicious flavors without the fuss of wrapping. Gather your family around the table and indulge in these irresistible treats that are sure to impress everyone!
Ingredients
Scale
- 1 lb ground pork
- 4 cups coleslaw mix
- 4 green onions, chopped
- 2 cloves garlic, minced
- 12 egg roll wrappers
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Gather all ingredients. Chop green onions and mince garlic.
- In a large skillet over medium heat, cook ground pork until browned (about 5-7 minutes). Drain excess grease.
- Stir in coleslaw mix and green onions; sauté for 3-4 minutes until tender yet crisp.
- Add minced garlic, soy sauce, and sesame oil; cook for another minute until fragrant.
- Lay an egg roll wrapper flat, spoon filling into the center, and fold corners towards the center to form a package.
- Heat oil in a deep skillet over medium-high heat. Fry egg rolls until golden brown on both sides (about 3-4 minutes each). Serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 420
- Sugar: 2g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg