Description
Air Fryer Churros are a delicious twist on the classic treat, combining a crisp exterior with a soft, fluffy interior—without the guilt of deep frying. Coated in cinnamon and sugar, these delightful pastries are simple to prepare and perfect for any occasion, whether as a party showstopper or a cozy night indulgence. Enjoy them plain or dipped in chocolate sauce for an extra touch of sweetness!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/4 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar (plus extra for coating)
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp baking powder
- 2 large eggs
Instructions
- In a saucepan, combine water, butter, sugar, and salt over medium heat until boiling. Remove from heat.
- Stir in flour and baking powder until fully combined.
- Allow to cool slightly; then add eggs one at a time, mixing until smooth.
- Transfer dough to a piping bag fitted with a star tip.
- Pipe strips of dough into an air fryer basket lined with parchment paper, ensuring they do not touch.
- Lightly spray with cooking spray and air fry at 375°F (190°C) for 10-12 minutes or until golden brown.
- Toss warm churros in a mixture of cinnamon and sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 churros (60g)
- Calories: 182
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg