Description
Almond Cream Cake is a delightful dessert that beautifully blends a buttery cake base with a rich almond cream filling, creating an irresistible flavor experience. This elegant cake is perfect for any occasion, from family gatherings to cozy nights in, and its simplicity makes it a favorite among bakers of all skill levels. Prepare to wow your guests as they savor each bite, asking for seconds of this scrumptious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 tsp almond extract
- 2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in almond extract.
- Gradually add dry ingredients alternately with milk until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg