Description
Almond Flour Banana Bread is a delightful, gluten-free treat that combines the sweetness of ripe bananas with the nutty flavor of almond flour. This moist and fluffy loaf is perfect for breakfast, brunch, or as a snack any time of day. Each slice offers a comforting aroma and taste that will have your family coming back for seconds. Easy to make and customize with your favorite add-ins, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 large ripe bananas (overripe for maximum sweetness)
- 2 cups almond flour (finely ground)
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth but chunky.
- Mix in eggs and honey or maple syrup until well combined.
- In another bowl, whisk together almond flour, baking soda, salt, and cinnamon.
- Fold dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and enjoy.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 186
- Sugar: 9g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg