Description
Apple cider donuts are the perfect fall treat, bringing warmth and sweetness to any occasion. These soft, spiced delights are easy to make at home and fill your kitchen with the comforting aroma of cinnamon and apples. Perfect for cozy brunches or festive gatherings, these donuts are sure to impress friends and family—or satisfy your own cravings!
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 large egg
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- Simmer apple cider in a saucepan until it thickens slightly; set aside.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- In another bowl, mix the egg, melted butter, and reduced cider until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Fill each donut cavity three-quarters full with batter.
- Bake for 10-12 minutes until golden brown; cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg