Description
Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and sweet, spiced apple crisp that’s perfect for any occasion. With a buttery graham cracker crust, layers of velvety cheesecake, and a crunchy apple topping, this dessert will impress your guests and satisfy your cravings. Whether for holiday gatherings or a cozy night in, Apple Crisp Cheesecake brings warmth and indulgence to the table.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 2 large eggs
- 3 cups apples (thinly sliced, such as Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 325°F (163°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar; press into the bottom of the springform pan.
- Beat cream cheese until smooth; gradually add sour cream and eggs until well combined.
- Sauté sliced apples with brown sugar and cinnamon in a skillet over medium heat until slightly softened.
- Layer half of the cheesecake mixture over the crust; spread cooked apples on top, then pour remaining cheesecake mixture.
- Combine oats, flour, brown sugar, and cinnamon for the topping; sprinkle over assembled cheesecake.
- Bake for about 60 minutes until set but slightly jiggly in the center. Cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg