Description
Baked Crack Chicken is a creamy, cheesy dish that transforms basic ingredients into an irresistible comfort food. With tender chicken breasts baked to perfection and topped with a rich ranch-infused sauce and melted cheddar, this recipe is perfect for family dinners or cozy nights in. It’s easy to make and highly customizable, ensuring satisfaction for everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz full-fat cream cheese
- 1 oz ranch seasoning mix (1 packet)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped (for topping)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a medium bowl, mix softened cream cheese and ranch seasoning until smooth.
- Spread the creamy mixture evenly over the chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Top with shredded cheddar cheese and return to the oven for an additional 5 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 373
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg