Description
Experience the delightful fusion of classic banana bread and cookies with this irresistible Banana Bread Cookies recipe. Soft, chewy, and infused with sweet banana and warm cinnamon, these cookies are perfect for any occasion. Easy to make and bursting with flavor, they will fill your kitchen with a comforting aroma that beckons you to indulge. Whether enjoyed fresh from the oven or shared at gatherings, these cookies promise to be a favorite among family and friends!
Ingredients
Scale
- 2 medium overripe bananas (about 1 cup mashed)
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 tsp baking soda
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mash the bananas until smooth. Mix in melted butter, brown sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop generous scoops of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg